IMS Competition Precision Sieve
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Watch the crema as the shot pulls: dense, hazelnut brown, even – no bright spots, no channeling. IMS Competition perforation distributes the water right to the edge of the puck, and that's exactly what you see and taste.
Nobody needs a competition basket to pull good espresso – the original basket does its job. You want it because the cup becomes clearer, rounder, and the crema denser. This is one of many possible choices, and we respect both directions.
The Competition series is IMS's hole pattern for maximum reproducibility: 715 round holes with a conical cross-section, patented, each exactly 0.30 mm. They ensure uniform flow through the entire puck – right to the edge – and a particularly dense crema. The cylindrical shape with a flat bottom is designed for the optimal ratio of puck surface area to height. The high-gloss polished AISI-304 stainless steel resists coffee residue and lasts a long time. Espresso is extraction via a weight ratio, usually 1:2; what you taste is density, sweetness, and a round finish – clear notes of caramel, chocolate, and nuts in the glass. Taste and smell are inseparable; a large part is created retronasally. It is our observation that the choice of basket fundamentally changes the aroma profile.
| Manufacturer | IMS Competition, Italy |
| Material | Stainless steel AISI 304, high-gloss polished |
| Perforation | 715 conical holes, Ø 0.30 mm (Pattern M) |
| Bottom / Design | flat · cylindrical, minimal rim (with retaining ring) |
| Variants | H24.5 → 14–16 g · H26.5 → 16–20 g |
| Dimensions | Rim-Ø 70 mm · inside Ø 60 mm · Tamper Ø 58–58.4 mm |
| Compatibility | 58 mm portafilters, E61 |
For anyone looking for consistency and dense crema – every budget is welcome. The flat design fits both standard and bottomless portafilters. Choose H24.5 for medium doses (14–16 g) or H26.5 for the classic doppio range (16–20 g). You belong here because you love coffee – not because you use a specific basket.
The perforation pattern is best displayed in a bottomless portafilter. To ensure the puck is level: the tamper collection – affordable with Normcore, premium with Weber Workshops. Against clumps beforehand: WDT Tools. Plus the matching grinder. All other baskets: Precision Filter Baskets Collection.
H24.5 (24.5 mm) is designed for 14–16 g, H26.5 (26.5 mm) for 16–20 g – the classic doppio range. The fill volumes are guidelines; the basket height is the most reliable indicator.
This basket has a flat bottom – the classic all-rounder. Those who prefer a focused, central stream in a bottomless portafilter should look at the convex Competition variants (e.g., B702TCH28.5E).
It is made for 58 mm portafilters (rim Ø 70 mm) and fits many E61 brew groups – including La Marzocco, Rocket, ECM, Bezzera, Rancilio, Faema, Nuova Simonelli, Victoria Arduino, Wega.
When switching from a standard to a precision basket, it's worth recalibrating the grind size – the more precise perforation often allows for slightly finer grind settings.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
A consistent basket rewards dense, aromatic beans the most. From our coffee roastery, Cozy Chocolate and Nutty Delight brew full-bodied and round. For maximum body without any acidity, stick with Very Nutty; for those who like it fruity, Wild Peach offers a lively peach note. Our recommendation – one of many.
Personal consultation: [email protected] · available during business hours
Showrooms: Bern, Gerberngasse 44 | Zurich Oerlikon, Hagenholzstrasse 50b
Delivery: 2–4 business days · Switzerland and Liechtenstein · Click and Collect
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“