IMS Competition Series insert for 58 mm portafilter, 12 - 18 grams Ridgeless
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
No more powder getting stuck in the ridge: this competition basket is ridgeless – smooth right to the edge. After brewing, you can knock out a clean puck, and in the bottomless portafilter, the espresso flows calmly and concentrated.
Nobody needs a competition basket to make good espresso – the original basket does its job. You want it because the cup becomes clearer and rounder. This is one of many possible decisions, and we respect both directions.
IMS's exclusive competition perforation is patented: 715 holes with a conical cross-section, Ø 0.30 mm, at micro-spacing, on a perforated surface of Ø 49 mm – calibrated for uniform flow. The cylindrical shape with a slightly convex bottom and rounded edges ensures that the entire puck is utilized, and facilitates drying and knocking out. Espresso is extraction by weight ratio, usually 1:2; what you taste is density, sweetness, a clear crema, and a rounded finish. Taste and smell are inseparable, a large part of which occurs retronasally. It is our observation that the choice of basket fundamentally changes the aroma profile.
| Manufacturer | IMS Competition (B682T), Italy |
| Material | Stainless steel |
| Perforation | 715 conical holes, Ø 0.30 mm · perforated Ø 49 mm |
| Design | cylindrical, ridgeless, convex bottom |
| Dose | 12–18 g (up to 20 g possible) |
| Height | 24.5 mm (H24.5) |
| Dimensions | Rim-Ø 70 mm · inner Ø 60 mm · Tamper Ø 58–58.5 mm |
For anyone looking for a ridgeless basket with competition perforation in the classic double shot range – any budget is welcome. It best shows its uniformity in a bottomless portafilter. For those who dose higher, look at the larger competition variants. You belong here because you love coffee – not because you use a specific basket.
The basket looks its best in a bottomless portafilter. To level the puck: the tamper collection – affordable with Normcore, premium with Weber Workshops. Against clumps beforehand: WDT Tools. Plus the matching grinder. All other baskets: Precision Baskets Collection.
The basket has no circumferential inner ridge where coffee grounds can get caught – smooth to the edge, easier to keep clean. It is held in place by the spring or the portafilter.
The guideline is 12–18 g; in practice, up to 20 g also works well (this is how we use the baskets in our coffee shop). The grind size also plays a role.
It is matched to the ratio of bottom to puck height, uses the entire surface, and makes knocking out easier.
It is made for 58 mm portafilters (rim-Ø 70 mm) and fits many E61 brew groups – including La Marzocco, Faema, Synesso, Slayer, Nuova Simonelli, Victoria Arduino, Rancilio, Rocket, ECM, Bezzera. If in doubt, tell us your model.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
A uniform basket rewards dense, aromatic beans the most. From our coffee roastery, Cozy Chocolate and Nutty Delight brew with a full body and roundness. For those seeking maximum body without any acidity, stick with Very Nutty; for those who like fruity notes, Wild Peach offers a lively peach note. Our recommendation – one of many.
Personal consultation: [email protected] · available during business hours
Showrooms: Bern, Gerberngasse 44 | Zurich Oerlikon, Hagenholzstrasse 50b
Delivery: 2–4 business days · Switzerland and Liechtenstein · Click and Collect
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“