La Marzocco flat wire drip tray grate Linea PB 3-group – C.1.237.3
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
On a three-group Linea PB, a cup rarely stands alone. The drip tray grate carries jugs, glasses and portafilters, catches every rinse and is lifted out every evening. This flat version is made of wire and covers the drip tray across all three groups.
You notice that a grate is worn out less by looking at it from above than by the feel when you set something down: the surface gives, the cup wobbles, and the wire has bent permanently at the contact points. This item has the part number C.1.237.3.
The grate sags in the middle or rocks in the tray. Individual wires are bent, a weld has broken. There are rust spots on the surface that can no longer be removed. Or cups stand crooked because the surface is no longer level.
| Type | Drip tray grate, flat wire version |
|---|---|
| Location | sits on the drip tray, inserted from above |
| Fits | La Marzocco Linea PB, 3-group |
| Scope of delivery | one drip tray grate |
| Part number | C.1.237.3 |
| Version | flat, wire. We have no documentation on dimensions or surface finish. |
| Brand | La Marzocco |
Tray, grate and attachment are three different parts, and the number of groups matters too. To help you order the right one, here are the items we carry:
Not sure which version your machine is or how many groups it has? Send us the serial number – we'll check it before you order.
For businesses with a three-group Linea PB whose grate is giving way after years of use. If you're having the machine overhauled over the summer anyway, it's best to replace the grate at the same time – it's the part guests see first.
All other parts for this machine are listed under Linea PB spare parts. The two-group version is the grate C.1.237.2. You'll find an overview of all original spare parts under Original spare parts, and products for limescale marks under Machine and grinder cleaning.
From our workshop
On three-group machines in Bern and Zurich, we never lay the grate flat in the sink when cleaning; we stand it on edge against the wall – lying flat, the long version in particular bends fastest. That's our routine, not a manufacturer's specification. And once the machine is sparkling again, a good espresso belongs with it: Nutty Delight, Cozy Chocolate or, for plenty of body, Very Nutty. Everything else under Coffee beans.
No returns
Original spare parts are excluded from exchange and return. They are sourced specifically for each order and cannot be resold after installation or a test fit on the machine. So before ordering, please check the model, year of manufacture and serial number of your machine – or drop us a quick line and we'll clarify the fit together. Your rights in the event of defective goods remain unaffected.
No. For two groups, the number is C.1.237.2. The two grates differ in length.
Both are for the three-group Linea PB, but they are two different items. C.1.237.3 is the flat wire version. Our documentation doesn't say how the designs differ in detail – what counts is the number on your old part.
No, only the grate is supplied. The tray underneath is a separate item.
We have no documented dimensions, so we don't give any. What counts is the number of groups and the number C.1.237.3.
Yes. In our Showroom in Bern at Gerberngasse 44 and in Zurich at Hagenholzstrasse 50b, we're happy to show it to you on the machine.
Questions about the fit? Write to us at [email protected]. We deliver across Switzerland and to Liechtenstein in 2-4 working days.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
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