MONIN Syrup White Chocolate – Fine Cocoa Butter Flavour for Coffee & Shakes
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
MONIN Syrup White Chocolate brings the mild flavour of white chocolate to mocha, latte macchiato and cappuccino, hot or cold. 700 ml, alcohol-free, available in Bern and Zurich.
According to MONIN, unlike dark chocolate, the flavour of white chocolate comes from cocoa butter and not from the cocoa bean itself. MONIN states that it uses natural colourings, natural flavourings and natural preservatives.
| Brand | MONIN |
|---|---|
| Flavour | White chocolate, flavour from cocoa butter |
| Content | 700 ml |
| Alcohol content | 0 % vol |
| Goes with | Mocha, latte macchiato, cappuccino, espresso, hot and cold |
Full ingredients, nutrition facts & allergens: Maintained directly by the manufacturer and therefore always up to date. View now →
For anyone who wants to give coffee or desserts a mild, creamy note of white chocolate, at home, in a café or at the bar. Recipe ideas with MONIN are on our MONIN recipe page. More syrups and the MONIN Sauce White Chocolate are in the MONIN collection and the food collection.
For coffee drinks with syrup: coffee beans from our coffee roastery and milk frothers. Our advice tool narrows down which espresso machine suits you.
Mild and sweet, of white chocolate. According to MONIN, the flavour comes from cocoa butter, not from the cocoa bean.
According to MONIN, for mocha, latte macchiato, cappuccino and espresso, hot and chilled. Dose it to taste.
The syrup is thin and meant to be stirred into drinks. The sauce is thicker and suited to refining and decorating. You will find both in the MONIN collection.
No. MONIN states 0 % vol.
The full, current declaration of ingredients, nutrition facts and allergens is available via the link to the GS1 Trustbox and on the label.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Which flavours are on site at any given time may vary. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Tip from the roastery: For a white chocolate mocha we use Cozy Chocolate or Nutty Delight, extracted at a 1:2 ratio, with frothed milk. If you want even more body, go for Very Nutty. That is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“