Varia VS6 Hypernova Ultra Plasma 58mm Flat Burrs
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Pulling maximum definition out of your VS6 – a clearly contoured, well-defined profile, clean across the entire grind range – is exactly what the flat Ultra burrs with dual titanium coating are made for.
Coffee Coaching Club is the exclusive Swiss importer of Varia. Burrs and spare parts are in stock with us.
The 58 mm flat burrs are made from 440 stainless steel with an edge hardness of HRC67 and a dual titanium coating. That means high durability, good heat resistance, and cutting edges that stay sharp longer. The improved particle distribution delivers a balanced profile with high clarity and medium body, suited to every roast profile for espresso and filter alike.
| Type | 58 mm flat |
| Material | 440 stainless steel, dual titanium coating |
| Edge hardness | HRC67 |
| Character | high clarity, well-defined, medium body |
| Compatibility | Varia VS6 |
The burrs fit the Varia VS6. More burr options – conical, titanium-coated, DLC – you'll find in the Varia Collection.
As the exclusive Swiss importer, we have the burrs in stock. Delivery across Switzerland and to Liechtenstein in 2 to 4 business days, click and collect in Bern and Zurich. If you have questions, you can reach us at [email protected] or by phone during business hours.
Both have a dual titanium coating and HRC67. The flat geometry brings more definition and clarity, the conical one more body and depth.
Yes, for every roast profile and both brewing methods, with a clear, well-defined profile.
Yes, 58 mm flat burrs are the standard format for the VS6. After swapping them, just dial in the grind size again.
The flat Ultra burrs deliver especially high definition – ideal if you want to taste aromas clearly separated from each other. After swapping, adjust the grind size in small steps. That's our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“