Wiedemann barista brush, oak
- Free shipping from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
After grinding, coffee grounds cling to the spout, the dosing cup and the rim of the portafilter. A few dry strokes with the brush, and the work surface is clear for the next dose.
The brush comes from the Wiedemann Manufaktur in Baienfurt, Germany. The handle is oak, treated by hand with organic hard oil. The grain makes every piece a little different.
Wood likes to stay dry: a quick wipe is enough, and regular moisture dulls the surface. A clean workspace is not an end in itself, but one simple step towards coffee that tastes good. Our opinion is one of many.
| Manufacturer | Wiedemann Manufaktur, Germany |
|---|---|
| Item number | 1603008 |
| EAN | 4260651181664 |
| Type | Cleaning brush |
| Handle | Oak, treated by hand with organic hard oil |
| Use | Coffee grinder, portafilter, group head |
| Care | Wipe dry, protect from regular moisture |
For everyone who wants to remove coffee grounds from grinder and machine dry and likes having an oak tool next to the grinder. You'll find more wooden pieces from Wiedemann in the collection, cleaning products for backflush and grinder in machine and grinder cleaning, and more tools in barista equipment.
For the dose next to it: the scales from Normcore weigh affordably and precisely, those from Acaia with app and flow-rate display. If you're putting your whole setup together from scratch, our advice tool helps you narrow down espresso machines and coffee grinders.
We are happy to confirm in advance by e-mail to [email protected] whether the product is on site. Click & Collect is available in Bern and Zurich. Delivery across Switzerland and to Liechtenstein in 2–4 business days.
For removing coffee grounds dry from the coffee grinder, portafilter and group head.
Oak, treated by hand with organic hard oil. The brush is made at the Wiedemann Manufaktur in Germany.
Give it a quick dry wipe. Occasional contact with water does not harm the oiled wood, but it should not be exposed to regular moisture.
We are happy to confirm in advance by e-mail to [email protected] whether the product is on site.
Tip from the roastery: Freshly ground coffee without old residue at the spout gives the espresso a clearer aroma profile. For dense, chocolatey espresso we roast Cozy Chocolate and Nutty Delight, and for maximum body without acidity Very Nutty. That is our recommendation, one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“