Wiedemann barista brush, olive
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Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Coffee grounds collect at the grinder spout, on the portafilter and at the group head. A few strokes with the brush and the residue is gone before the next dose.
Wiedemann makes the brush in Germany. The handle is olive wood, hand-treated with organic hard oil, and the genuine-hair bristles sit in a stainless steel ferrule. Thanks to the wood grain, every piece is unique.
The wood stays beautiful when it stays dry: wipe briefly instead of rinsing, and keep it out of the dishwasher. A clean workspace is a simple step towards coffee that tastes good. Our opinion is one of many.
| Manufacturer | Wiedemann, Germany |
|---|---|
| Article number | 1601008 |
| Type | Cleaning brush |
| Handle | Olive wood, hand-treated with organic hard oil |
| Bristles | Genuine hair |
| Ferrule | Stainless steel |
| Use | Coffee grinder, portafilter, group head |
| Dishwasher | No |
For everyone who wants to remove coffee grounds from grinder and machine dry, with a wooden tool in hand. More pieces from Wiedemann are in the collection, cleaning products for backflush and grinder in Machine and Grinder Cleaning, more tools in Barista Equipment.
Putting together a new setup? Our advice tool helps narrow down espresso machines and coffee grinders.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Not every accessory is on site at all times, so send the product you want to see to [email protected] in advance. Delivery across Switzerland and to Liechtenstein in 2–4 working days.
For removing coffee grounds from the coffee grinder, portafilter and group head.
An olive wood handle, hand-treated with organic hard oil, genuine-hair bristles and a stainless steel ferrule.
No. The wood should stay dry, a quick wipe is enough.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Not every accessory is on site at all times, so it is best to get in touch by email beforehand.
Tip from the roastery: A clean grinder spout lets the bean speak. For dense, chocolatey espresso we roast Cozy Chocolate and Nutty Delight, for maximum body without acidity Very Nutty. That is our recommendation, one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“