Wiedemann Barista brush, smoked oak

Wiedemann SKU: B311_1604008
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Regular price CHF 49.95
Regular price Sale price CHF 49.95
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Wiedemann Barista Brush Smoked Oak – cleaning brush with a dark wooden handle

    The dark handle rests next to the grinder, almost like a piece of furniture. One sweep over the spout and the portafilter rim, and the loose coffee grounds are gone before they settle.

    Wiedemann makes the brush in its Manufaktur in Baienfurt, Germany. The handle is dark smoked oak, treated by hand with organic hard oil. The grain makes every piece a little different.

    The oiled wood tolerates occasional water, but not regular moisture. A dry wipe is enough. Whether you clean after every shot or once in the evening is up to you. Our opinion is one of many.

    At a glance

    Manufacturer Wiedemann Manufaktur, Germany
    Item number 1604008
    Type Cleaning brush
    Handle Smoked oak, treated by hand with organic hard oil
    Use Coffee grinder, portafilter, group head
    Care Wipe dry, protect from regular moisture

    Who it's made for

    For everyone who wants to remove coffee grounds from grinder and machine dry and likes having a dark smoked oak tool next to the grinder. You'll find more wooden pieces from Wiedemann in the collection, cleaning products for backflush and grinder in machine and grinder cleaning, and more tools in barista equipment.

    For the dose next to it: the scales from Normcore weigh affordably and precisely, those from Acaia with app and flow-rate display. If you're putting your whole setup together from scratch, our advice tool helps you narrow down espresso machines and coffee grinders.

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Not every accessory is on site at all times, so it's best to send the product you have in mind in advance to [email protected]. Delivery across Switzerland and to Liechtenstein in 2–4 business days.

    Frequently asked questions

    What is the Wiedemann Barista Brush Smoked Oak for?

    For removing coffee grounds dry from the coffee grinder, portafilter and group head.

    What is the handle made of?

    Smoked oak, treated by hand with organic hard oil. The brush is made at the Wiedemann Manufaktur in Germany.

    How do I care for the brush?

    Give it a quick dry wipe. Occasional contact with water does not harm the oiled wood, but it should not be exposed to regular moisture.

    Can I see the product before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Not every accessory is on site at all times, so it's best to get in touch by e-mail in advance.

    Tip from the roastery: A clean grinder spout lets the bean speak. If you like it full-bodied and chocolatey, you'll find that in Cozy Chocolate and Nutty Delight; if you're looking for maximum body without acidity, in Very Nutty. This is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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