WPM KONOS – 71 mm Conical Single-Dose Grinder

WPM
Price
Regular price CHF 1,479.95
Regular price Sale price CHF 1,479.95
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  • Burr set 71mm conical burrs, made in Italy
  • Grind adjustment Stepless, espresso to French press
  • Motor Brushless DC motor All details 
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Advice & coursesPersonal advice, private barista courses and workshops.Book an appointment
Does it bring out the best in your beans? Body or clarity – five questions to your grinder. (Currently in German.) To the grinder advisor

Goes well with it

Our tip: in the Airscape canister the inner lid pushes the air out – so your beans lose their aroma more slowly.

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  • Order online – backed by experience from our roastery, cafés and showrooms.

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

WPM KONOS – 71mm Conical Single Dose Grinder

Beans in the hopper, portafilter in the fork, choose the speed. The WPM KONOS grinds dose by dose with 71mm conical burrs directly into the 58mm portafilter and shows the speed in real time.

The KONOS comes from WPM in Hong Kong and builds on the ZP-1: easy cleaning, precise calibration, stepless grind adjustment. Added to this are Italian-made 71mm conical burrs, according to WPM possibly the only ones of their kind on the market, a speed display and a Boost button. Available in black and silver, to buy in Switzerland from us online and in Bern and Zürich.

WPM KONOS black with dosing cup in the kitchen – Coffee Coaching Club

Features of the WPM KONOS

WPM KONOS silver grind scale on the hopper – Coffee Coaching Club

Stepless grind adjustment

The KONOS takes up little space on the counter and covers a wide range of grind sizes. The stepless adjustment allows the grind to be set precisely for every brew method, from fine espresso to coarse French press.

WPM KONOS speed display and control knob – Coffee Coaching Club

Brushless DC motor with ten speed settings

WPM fits a commercial-grade motor which, according to the manufacturer, runs more quietly and delivers more torque. The speed can be set in ten steps from 150 to 420 rpm, and the display shows it in real time. The Boost button takes the motor straight to maximum speed when more power is needed. In our experience, a higher speed tends to bring more body, a lower one more aroma. That is our opinion, one of many.

WPM KONOS 71mm conical burr in the grinding chamber – Coffee Coaching Club

71mm conical burrs from Italy

The 71mm conical burrs are made in Italy. WPM cites a very uniform grind as the basis for extraction. Burr sets are like engines: subjective, there is no objectively best one. Whether conical or flat burrs suit you better is down to your taste.

WPM KONOS dosing cup in the portafilter fork – Coffee Coaching Club

Simple workflow

The fork holds a 58mm portafilter or the dosing cup securely under the chute, so grinding is direct and clean. The knocker on the chute releases remaining grounds so the full dose arrives.

The details in everyday use

WPM KONOS chute with knocker above the dosing cup – Coffee Coaching Club

Cleaning in one step

The parts are designed for easy removal. This keeps cleaning short and the grinder hygienic.

Very low retention

Little residue in the grinder allows quick changes of bean and grind size without mixing, with little loss and without purging. An anti-static technology prevents clumping and makes for more uniform grounds.

Housing in matte aluminium

The aluminium housing is precisely made and compactly built, and it fits on any coffee counter. Besides black, the KONOS is available in silver.

At a glance

Burr set 71mm conical burrs, made in Italy
Grind adjustment Stepless, espresso to French press
Motor Brushless DC motor
Speed 10 settings, 150 to 420 rpm, speed display, Boost button
Hopper 40 g
Grinds into 58mm portafilter or dosing cup
Voltage 220–240 V, 50–60 Hz
Power 260–350 W
Housing Matte aluminium, black or silver
Dimensions (D × W × H) 277 × 138 × 370 mm
Weight 8.7 kg net
Included in delivery Grinder, hopper lid, 58 mm dosing cup, cleaning brush
WPM KONOS black side view in studio light – Coffee Coaching Club

Who the KONOS is made for

WPM builds the KONOS for cafés as well as for the home. It suits anyone who grinds dose by dose, often switches beans and wants to grind directly into the portafilter. The low retention makes switching beans easy, and the speed settings give you room to play. We base extraction on weight. For espresso, we grind fine, start at 14.5 g and work our way up, usually to 17 g, at a ratio below 1:2.

You will find the ZP-1 with 64mm flat burrs and the ZP-1 Domus in the WPM Wellhome Pro collection, and all models at a glance in our coffee grinders. Our advice tool helps narrow things down, as does a free consultation appointment in the showroom, by phone or virtually.

Online, Jackson, our AI advisor, helps you choose. In our Espresso Machine and Grinder Comparison, we show you machines and grinders in operation, side by side. WPM is on display in Bern. Not every model is set up at all times, so let us know your preferred model in advance at [email protected].

What goes with it

A grinder goes with an espresso machine. In our coffee machines you will find single boilers, heat exchangers and dual boilers, including La Marzocco with a saturated group. The advice tool shows which machine suits you.

For anyone who wants scales that are affordable and precise: the Normcore collection. If you want an app, flow-rate display and Bluetooth: Acaia.

For puck preparation with tamper, WDT tool, puck screen and dosing funnel: affordable and good from Normcore, with more material effort from Weber Workshops. Nobody needs the more expensive one, you either want it or you don't.

Frequently asked questions

Can I see the WPM KONOS before buying?

In our showrooms in Bern (Gerberngasse 44) and Zürich Oerlikon (Hagenholzstrasse 50b) we show a wide selection, but not every model is on display at all times. Write to us before your visit at [email protected] and we will check whether the KONOS is there.

What is the difference between the WPM KONOS and the WPM ZP-1?

The KONOS builds on the ZP-1, but grinds with 71mm conical burrs instead of 64mm flat burrs. Added to this are a speed display, a Boost button and a speed range from 150 to 420 rpm. At 370 mm high and 8.7 kg, it is slightly larger and heavier.

Which brew methods is the WPM KONOS suited for?

According to WPM, the stepless adjustment ranges from espresso to French press. It grinds directly into a 58mm portafilter or into the included dosing cup.

What is the Boost button on the WPM KONOS for?

The Boost button takes the motor straight to its maximum speed of 420 rpm when more power is needed.

What is the difference between the WPM KONOS in black and silver?

The colour of the aluminium housing. WPM lists the same technical data for both colours.

How do I buy the WPM KONOS?

Online in the webshop, with delivery in 2–5 business days to Switzerland and Liechtenstein, or via Click & Collect in Bern and Zürich. Financing available. We answer questions by email at [email protected], via coffeecoachingclub.ch or by phone during business hours.

Tip from the roastery: For dense, chocolatey espresso from the KONOS we roast Cozy Chocolate and Nutty Delight. Maximum body without acidity comes from Very Nutty. If you want to discover fruity notes, you will find them in Wild Peach. That is our recommendation, one of many.

Grinder advisor

Does it bring out the best in your beans?

Body or clarity, a new bean every day or your favourite: the grinder advisor finds the grinder that suits you in five questions. (Currently in German.)

To the grinder advisor →

Prefer to experiment yourself? Simulate how the grinder shapes flavour

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, co-inventor of a patented flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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