Bezzera tamper station incl tamper / rosewood

Bezzera
Price
Regular price CHF 155.95
Regular price Sale price CHF 155.95
/
  • Free shipping
  • Type Tamper and care set in a wooden box
  • Contents Tamper (rosewood, 58 mm), tamping station, blind filter, cleaning brush, measuring spoon
  • Handle material Brazilian rosewood All details 
Tax included. Shipping calculated at checkout.

United by Coffee: Your purchase helps support work placements with foundations in Bern and Zurich and two Swiss sports talents. More ›

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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Bezzera Tamping Station Set with Tamper – Rosewood

    A wooden box, opened on the counter, with everything inside for a clean, calm shot – from tamping to care.

    What's in this set

    This Barista Wooden Box brings together the key steps around the portafilter. The tamping station holds the portafilter steady while you tamp with calm, level pressure – which makes an even coffee bed easier. The tamper has a handle made of Brazilian rosewood and, at 58 mm, fits common portafilters. The blind filter is for backflushing, and the cleaning brush and measuring spoon round off the daily routine.

    A quick care tip: backflush daily without detergent, and with detergent every 50 shots or every two weeks – done in a few minutes. That is our recommendation, one of many.

    At a glance

    Feature Detail
    Type Tamper and care set in a wooden box
    Contents Tamper (rosewood, 58 mm), tamping station, blind filter, cleaning brush, measuring spoon
    Handle material Brazilian rosewood
    Tamper size 58 mm
    Brand Bezzera (partner)

    Who it is for

    For anyone who wants to be equally well equipped around the portafilter – tamping, backflushing and cleaning from one beautiful box.

    What goes with it

    You will find the right machine in the Bezzera collection, and detergent for backflushing in the cleaning collection. More tampers and stations are in the tamper collection; if you want to compare: affordable, the Normcore collection; high-end, the Weber Workshops collection.

    Frequently asked questions

    What is included in the set?

    A tamper with a rosewood handle (58 mm), a tamping station, a blind filter, a cleaning brush and a measuring spoon – in a wooden box.

    What is the blind filter for?

    For backflushing the machine. Daily without detergent, every 50 shots or every two weeks with detergent.

    What size is the tamper in the set?

    58 mm, suitable for common portafilters.

    Where can I buy or see the set?

    Online at any time at coffeecoachingclub.ch, with delivery in 2–4 working days throughout Switzerland and to Liechtenstein. Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there. Questions to [email protected] or by phone during opening hours.

    From our coffee roastery: a calm, level tamp helps every bean. Full-bodied profiles such as Cozy Chocolate and Nutty Delight are our recommendation for the great majority; if you are looking for fruit, try Wild Peach. That is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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