Flair Espresso Preheat Funnel
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
As the water in your kettle starts to steam, the brew cylinder sits inverted in the funnel above, preheating. By the time the water is ready, so is the cylinder – ensuring your first cup isn't too cool.
Coffee Coaching Club is the exclusive Swiss importer of Flair Espresso. The Preheat Funnel is a collapsible silicone funnel that allows you to preheat the brew cylinder with rising steam while the water boils.
A preheated brew cylinder ensures a stable brewing temperature – and thus a full-bodied, evenly extracted espresso. Without preheating, the cold cylinder draws heat from the water, resulting in a cooler and thinner first cup. The Preheat Funnel makes this step easy: steam instead of extra effort.
| Type | Collapsible silicone funnel for preheating |
| Material | Heat-resistant silicone |
| Weight | approx. 45 g |
| Dimensions | approx. 12.7 cm (H) × 30.5 cm (W) × 2.5 cm (D) |
| Fits | Most gooseneck kettles |
| Compatible with | Flair PRO 2, PRO 3, NEO Flex, Classic, Signature |
Place the Preheat Funnel on the open kettle and position the brew cylinder upside down in the funnel. As the water heats, the rising steam evenly preheats the cylinder. As soon as the water is ready, the cylinder is also ready for brewing. Thanks to its foldable silicone, the funnel can then be stored compactly – even for travel.
A gooseneck kettle like the Flair Café Kettle pairs well with it. You can find more Flair accessories in the Flair Collection. Plus, fresh beans from our coffee roastery.
Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days, Click and Collect in Bern and Zurich. For questions, you can reach us via [email protected] or by phone during business hours.
With the Flair PRO 2, PRO 3, NEO Flex, Classic, and Signature.
It fits most gooseneck kettles. You place it over the open spout of the kettle.
A preheated cylinder maintains a more stable brewing temperature. This results in a more full-bodied espresso, especially for the first cup.
A stable brewing temperature benefits dense roasts like Cozy Chocolate and Nutty Delight – resulting in more body and a rounder finish. This is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
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