HARIO Bamboo Stirrer
- Ready to ship in 2–4 working days*
- Free shipping from CHF 60
*Not for pre-orders – their delivery time is shown next to the buy button.
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
*Not for pre-orders – their delivery time is shown next to the buy button.
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A flat bamboo paddle that mixes water and ground coffee in the brewer. Buy the Hario BA-15 in Switzerland, with showrooms in Bern and Zurich.
Hario designs the stirrer for the syphon and for immersion methods such as the French press. The paddle is 25 mm wide, the handle 14 mm. Bamboo is softer than glass and is gentle on glass brewers while you stir.
| Manufacturer | Hario |
|---|---|
| Model | BA-15 |
| Material | Bamboo |
| Length | 243 mm |
| Width | 25 mm (paddle), 14 mm (handle) |
| Use | Syphon, French press, AeroPress and other methods that involve stirring |
| Care | Wipe with a damp cloth and leave to dry, not dishwasher safe |
| In the box | One stirrer |
For everyone who brews with a syphon, French press or AeroPress and wants the grounds wetted evenly. Brewers and spare parts are in the Hario collection, at AeroPress and in Filter Equipment.
For everyone who wants to grind fresh and evenly by hand: Timemore hand grinders or the full range of hand grinders. For everyone who wants to weigh compactly and precisely: Normcore scales. If you want an app, Bluetooth and a flow-rate display: Acaia scales. Our advice tool helps you narrow down which combination suits you. Our opinion is one of many.
Delivery throughout Switzerland and to Liechtenstein in 2–4 working days. Click & Collect in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b).
For stirring water and ground coffee with a syphon, French press, AeroPress and other methods where you stir during brewing.
According to Hario it is 243 mm long, the paddle is 25 mm and the handle 14 mm wide.
No. After use, wipe it with a damp cloth and let it air dry.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Not every item is in stock at both locations at all times, so write to us beforehand at [email protected].
Tip from the roastery: For French press and syphon we roast Cozy Chocolate and Nutty Delight: dense and round, with chocolate, caramel and nuts. If you are looking for maximum body without acidity, choose Very Nutty. If you like it fruity, discover Wild Peach. Other beans work just as well. That is our recommendation, one of many.
Interactive tool
Filter Coffee Simulator
Choose your method, dose and ratio, and see where your recipe lands on the Golden Cup chart.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“