Kaffelogic Nano 7 coffee roaster

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Regular price CHF 1,298.95
Regular price Sale price CHF 1,298.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Kaffelogic Nano 7e – your own roaster, right on the kitchen counter

You load about 100 grams of green coffee, choose a profile, and around ten minutes later the scent of freshly roasted beans rises to meet you – green turns to gold, right in front of you. The Kaffelogic Nano 7e is a high-precision convection roaster on the fluid-bed principle: a hot air stream, measured bean temperature, an automated process. Small enough for tight spaces, precise enough to serve as a sample roaster for roasteries, producers and green coffee traders.

Because an exposed bean probe measures temperature directly at the bean, and the roast follows a preset temperature curve via PID, your results stay consistent batch after batch. Through bean temperature and airflow strength you steer the character of the roast – from super light to super dark. Included are 12 roast profiles with 60 roast degrees each; you can create unlimited profiles of your own and share them simply as a file. How light or dark you roast is your decision – there's no right and no wrong, what counts is that the coffee tastes good to you. That's our view, one of many.

At a glance

Roasting system Hot air stream (fluid bed), convection
Recommended batch 90–120 g green coffee
Roast time / cooling time typically 10 min / 4 min
Adjustment Bean temperature & airflow strength
Automation PID along a preset temperature curve
Temperature measurement Exposed bean probe (naked thermocouple)
Roast profiles 12 included profiles with 60 roast degrees each; unlimited custom profiles, shareable as a file
Software Free Kaffelogic Studio (Windows, Mac, Linux); connection via cable (USB-C/USB-A)
Power 1400 W, 220–240 V
Base unit dimensions (W×D×H) 125 × 125 × 280 mm; height with chaff collector 430 mm
Weight 3.6 kg
Material Powder-coated steel housing, aluminium roasting chamber, nylon PA66 fittings
Origin Handmade in New Zealand
Scope of delivery Nano 7e, chaff collector, dosing cup, connection cable

Who the Nano 7e is for

For everyone who wants to roast themselves – at home with limited space just as much as in a roastery as a sample roaster. Thanks to ready-made profiles, getting started is easy, while the free software allows for as much depth as you want. The optional BOOST Kit extends the batch size range. If you'd rather get your beans already roasted, you'll find them in our coffee beans; the right grinder for afterward is in our coffee grinders.

Experience it in the showroom
You can see the Kaffelogic Nano 7e live with us – in Bern at Gerberngasse 44 and in Zurich Oerlikon at Hagenholzstrasse 50b. Financing is available.

Frequently asked questions

How much coffee does the Kaffelogic Nano 7e roast per batch?

Recommended is 90 to 120 g of green coffee, typically in around 10 minutes, with about 4 minutes of cooling time. The optional BOOST Kit extends the batch size range.

How consistent are the roasts from the Kaffelogic Nano 7e?

An exposed bean probe measures temperature directly at the bean, and the roast follows a preset temperature curve via PID – which delivers repeatable results.

Do I need the software for the Kaffelogic Nano 7e?

No. The device runs independently with the 12 included profiles. The free Kaffelogic Studio software (Windows, Mac, Linux) is for documenting, adjusting and creating your own profiles.

How fast is the Kaffelogic Nano 7e delivered?

Orderable directly online, delivery throughout Switzerland and to Liechtenstein in 2–4 business days. Click & Collect in Bern and Zurich Oerlikon possible.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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