La Marzocco Dampflanze Pro Touch, Serviceteil, Herstellernummer T.2.005

La Marzocco Steam Wand Pro Touch – Cool-Touch Surface

La Marzocco SKU: A04796
Price
Regular price CHF 803.88
Regular price Sale price CHF 803.88
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  • Type Steam wand with Pro Touch surface
  • Installation point At the steam outlet of the machine
  • Fits La Marzocco machines with a Pro Touch steam wand. Tell us the model and serial number. All details 
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Full steam, cool-touch surface

    The Pro Touch steam wand guides the steam to the milk; its surface is treated so that it can be gripped even during operation without burning yourself. It is at full temperature with every use and is wiped off afterwards. Over the years, limescale builds up in the openings and the jet becomes unsteady.

    The Pro Touch wand carries the number T.2.005. The part number is T.2.005.

    When it is due

    • The foam stays coarse, even after descaling.
    • The steam jet is uneven or deflected to the side.
    • The tube is bent or damaged.
    • The Pro Touch surface is damaged or there is hard limescale inside.

    At a glance

    Type Steam wand with Pro Touch surface
    Installation point At the steam outlet of the machine
    Fits La Marzocco machines with a Pro Touch steam wand. Tell us the model and serial number.
    Scope of delivery One Pro Touch steam wand. We will clarify whether the nozzle tip is included based on your serial number.
    Part number T.2.005
    Version Manufacturer's standard version, Pro Touch surface
    Brand La Marzocco
    Installation Installation by a specialist recommended

    Important for installation

    The wand sits on a steam-carrying line; despite Pro Touch, the machine must be depressurised and cooled down for the replacement. That is why we do not provide step-by-step instructions. The machine must be depressurised and cooled down, and the replacement belongs in the hands of a specialist.

    Who it is for

    For businesses that value the cool-touch Pro Touch wand and want to replace a damaged one.

    What goes with it

    From our workshop in Bern and Zurich

    We treat the Pro Touch surface gently and never scrub it with abrasive cleaners, so that the cool feel is preserved. That is our routine, not a manufacturer's specification. Then we pull an espresso with Cozy Chocolate and check that everything is right – more in our coffee beans.

    Returns excluded

    Original spare parts are excluded from exchange and return. They are procured to order and cannot be resold after being installed or test-fitted on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a line and we will clarify the fit together. Your rights in the event of defective goods remain unaffected.

    What does Pro Touch mean?

    The surface of the wand is treated so that you can grip it even during operation without burning yourself.

    My foam has got worse – does the wand have to be replaced?

    Not necessarily. First descale thoroughly and clean the openings. That is often enough.

    How long does delivery take?

    Across Switzerland and to Liechtenstein, usually 2-4 working days.

    Can I look at the part at your place?

    Yes. We are in Bern at Gerberngasse 44 and in Zurich at Hagenholzstrasse 50b.

    Not sure about the fit? Write to us at [email protected]. We deliver across Switzerland and to Liechtenstein in 2-4 working days.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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