Mahlkönig 180 mm Carbide Burrs – DK27 LHM
A set of 180 mm tungsten carbide burrs for the Mahlkönig DK27 LHM. Mahlkönig designs them for grind sizes from espresso to French press.
The DK27 LHM is the carbide version of the DK27 industrial grinder for roasteries and large operations. For grinding down to Turkish fine, Mahlkönig offers a separate carbide burr set for the same grinder. More burrs are in our Mahlkönig collection.
Particle size and uniformity determine how the coffee extracts in the cup. Burr sets are like engines: there is no objectively best one. Our opinion is one of many.
At a Glance
| Manufacturer |
Mahlkönig |
| Article number |
305226 |
| Diameter |
180 mm |
| Material |
tungsten carbide |
| Grind range |
espresso to French press |
| Compatibility |
Mahlkönig DK27 LHM |
| Delivery |
2–4 business days, Switzerland and Liechtenstein |
Who it's made for
For roasteries and businesses replacing the burrs on their Mahlkönig DK27 LHM. More burrs and spare parts are in the Mahlkönig collection. Buy online with delivery throughout Switzerland, Click & Collect in Bern and Zurich. Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
For anyone who wants scales that are affordable and precise: Normcore. If you want an app and flow-rate display: Acaia. More models are in Coffee Grinders, and our advisory tool narrows down the choice.
Frequently Asked Questions
What is the difference between these burrs and the Turkish burrs of the DK27 LHM?
Mahlkönig designs these burrs for grind sizes from espresso to French press. For grinding down to Turkish fine, Mahlkönig offers a separate carbide burr set for the same grinder.
Do the burrs fit other grinders?
Mahlkönig lists them for the DK27 LHM. For other models, you will find dedicated burrs in the Mahlkönig collection.
Can I change the burrs myself?
We answer questions about the process by email at [email protected].
Tip from the roastery: After a burr change, we reset the grind size and weigh coffee and water, for espresso with 1:2 as a starting point. For a dense, round cup, we reach for Cozy Chocolate and Nutty Delight, for maximum body Very Nutty. If you are curious about a fruity cup, Wild Peach is a complement to discover. The full selection is in our coffee beans. This is our recommendation, one of many.
