MOTTA double dosing funnel aluminum 53+58mm
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
You set the funnel on the portafilter, grind straight into it – and the grounds land in the basket instead of on the counter. A small ring that keeps grinding tidy.
Two funnels in the set: one each at 53 and 58 millimetres in diameter, made of aluminium.
The dosing funnel sits on the rim of the portafilter and guides the grounds cleanly into the basket, without anything falling beside it. With two sizes – 53 and 58 millimetres – the set fits the common portafilter sizes, and both can also be stacked and used as a double funnel. Made of aluminium.
A clean workspace means less waste and more even dosing. Espresso is complex, but it's not rocket science – good tools take away the little frictions. Our opinion is one of many.
| Type | Dosing funnel (filling funnel), set of 2 |
|---|---|
| Diameter | 1x 53 mm and 58 mm |
| Material | Aluminium |
| Special feature | stackable as a double funnel |
For anyone who grinds straight into the portafilter and wants to catch the grounds cleanly – both common sizes are covered.
The funnel sits between grinder and machine: even grinding happens in our Coffee Grinders, the shot is pulled on your Espresso Machine. Our comparison tool helps with the choice.
If you'd like to compare funnels and dosing cups: affordable and precise is the Normcore Collection, while the Weber Workshops Collection shows the especially finely crafted side.
One funnel each at 53 and 58 millimetres in diameter – fitting the common portafilter sizes.
Yes. The two funnels can be stacked and used as a double funnel.
Aluminium – light and easy to handle.
Very gladly. In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can experience it live.
Cleanly dosed tastes best when freshly ground. Our Cozy Chocolate and Nutty Delight bring rich chocolate and nut notes. For maximum body without any acidity, there's Very Nutty, and for a fruity experience, Wild Peach. That's our recommendation – one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“