Hopper brush
- Free shipping to Switzerland and Liechtenstein from CHF 60
- On display in our Bern store: Gerberngasse 44
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A few strokes with the fine bristles, and the last coffee crumbs come loose from the bean hopper of the grinder – right where bigger brushes can't reach.
A small brush that reaches well into the inside of the bean hopper.
Fine coffee oils and residue build up over time in the bean hopper and on the upper burrs. The slim brush reaches these spots and keeps the grinder clean, so fresh grounds don't sit on old residue. One note: it's not meant for the chute – better not to use it there.
Fresh, cleanly ground coffee tastes better – regular grinder care is part of that. Our opinion is one among many.
| Type | Cleaning brush for grinders |
|---|---|
| Use | Bean hopper and upper burrs |
| Note | do not use in the chute |
For anyone who wants to keep their grinder clean – a small tool that sweeps out the hard-to-reach spots in the bean hopper.
The brush belongs with your grinder: you'll find models in our Coffee Grinders, more care products in our Cleaning Collection. Our advisory tool helps with the choice.
For the rest of your barista accessories: affordable and precise is the Normcore Collection, while the Weber Workshops Collection shows the especially finely crafted side.
In the bean hopper and on the upper burrs, where fine residue collects. You shouldn't use it in the chute.
Regularly, depending on use – that way fresh grounds don't sit on old residue and the taste stays clean.
It's for quick care in between. For a thorough cleaning, there are dedicated cleaning agents and granulates.
Very gladly. You can experience it live in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).
Cleanly ground, fresh coffee tastes purer. Our Cozy Chocolate and Nutty Delight bring body-rich chocolate and nutty notes. For maximum body without acidity, the Very Nutty, for a fruity experience, the Wild Peach. That's our recommendation – one among many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“