Normcore Barista Bench Cleaning Brush Walnut
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A few broad strokes across the counter, and the scattered coffee grounds gather and disappear – the long walnut handle fits comfortably in the hand, and the dense bristles also pick up fine dust.
A wide counter brush with a walnut handle and recyclable PET bristles to keep your workspace clean.
The ergonomically shaped handle made from American walnut wood fits comfortably in your hand. The PET bristles are 100% recyclable and pick up fine coffee particles without scratching surfaces – and unlike natural hair, they don't absorb odors. With its wider shape, it is designed to quickly sweep grounds off the work surface.
Since wood is a natural material, each handle's grain will vary slightly.
| Handle | American walnut wood, ergonomically shaped |
|---|---|
| Bristles | 100% recyclable PET, no animal hair |
| Shape | wide, for sweeping work surfaces |
| Use | work surface, machine, grinder |
For everyone who wants to keep their work surface free of coffee grounds – with a wide brush that cleans up in one go. Every coffee journey is welcome here.
For tight spots like the grinder chute, there's the slender cleaning brush in our Normcore Collection, and cleaners can be found in Machine and Grinder Cleaning.
The matching grinder can be found in the Coffee Grinder Collection, the machine in the Coffee Machine Collection.
To quickly sweep coffee grounds and fine coffee particles from the work surface, machine, and grinder.
The handle is made of American walnut wood, the bristles are made of 100% recyclable PET.
The Bench Cleaning Brush is wider and intended for sweeping larger surfaces. The cleaning brush from our collection is slender and round, ideal for tight spots like the grinder chute.
Yes, they are made of recyclable PET, free from animal hair and associated odors.
A clear counter makes the process smoother, the bean makes the taste. For dense, sweet espresso, we gladly reach for Cozy Chocolate and Nutty Delight. If you like it full-bodied and round without any acidity, stick with Very Nutty; for a fruity experience, Wild Peach goes into the grinder. This is our recommendation, one of many, and any bean you like is the right one.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“