Normcore Espresso Measuring Cup (60 ml)
The shot flows directly from the bottomless portafilter into the small stainless steel cup, and the scale shows you exactly how much ends up in your mug. A simple tool that makes your extraction visible.
A compact stainless steel measuring cup with a handle, holds 60 ml.
What makes this measuring cup special
With a 60 ml capacity, you can catch your espresso and see at a glance what volume is extracted – helpful if you're working by ratio and want to keep your extraction consistent. The handle fits comfortably in your hand, making pouring easy. Extraction by weight or volume ratio is our preferred way of working; and that's just our perspective, one of many.
It's made from 304 stainless steel, is lightweight, and easy to clean and store.
At a glance
| Capacity |
60 ml |
| Material |
304 Stainless Steel |
| Features |
Handle for easy pouring |
Who it's for
For everyone who wants to keep an eye on their shot volume and cleanly catch and pour their espresso. All coffee journeys are welcome here.
Pairs well with
For working by weight, there are scales in our Normcore Collection or with an app and flow rate in the Acaia Collection. Bottomless portafilters and other barista tools can also be found at Normcore.
You can find the right machine in the Coffee Machine Collection, and the grinder in the Coffee Grinder Collection.
Frequent questions about the espresso measuring cup
How much does the measuring cup hold?
60 ml, enough for a double espresso.
What material is it made of?
Made of 304 stainless steel, durable and lightweight.
What do I use it for?
To catch your espresso, read the volume, and pour cleanly – practical if you're working by ratio.
Does it have a handle?
Yes, a handle makes it easier to hold and pour.
Roastery Tip
Keeping an eye on the extraction helps, but the bean makes the flavor. For dense, sweet espresso, we like to use Cozy Chocolate and Nutty Delight. If you like it full and round without any acidity, stick with Very Nutty; for a fruity experience, Wild Peach goes into the grinder. This is our recommendation, one of many, and every bean you enjoy is the right one.
