Normcore Tamper Base Ripple 58.5mm made of 304 stainless steel – Coffee Coaching Club 1

Normcore Tamper Base Ripple 58.5 mm

Normcore SKU: B156_B_02172419
Price
Regular price CHF 25.95
Regular price Sale price CHF 25.95
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  • Diameter 58.5 mm
  • Base Ripple pattern (concentric circles)
  • Material 304 stainless steel (food-grade) All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Normcore Tamper Base Ripple 58.5 mm

    Rings instead of straight lines. You screw the Ripple base onto your spring-loaded Normcore Tamper, press – and fine concentric circles imprint into the puck, ring by ring from the center outward, like ripples on still water.

    An interchangeable tamper base with a Ripple pattern of concentric circles, compatible with the spring-loaded Normcore Tamper from the V4 series.

    What makes the Ripple base special

    The Ripple base presses its pattern in concentric circles – ring by ring, from the center outward. This circular shape opens an even, radial path for the water through the puck and supports calm, even saturation of the grounds – which lowers the risk of donut extraction. The base is made from food-grade 304 stainless steel and swaps onto the spring-loaded Normcore Tamper. Whether you prefer the ring structure of the Ripple base, the grid of the Waffle base, or a flat base is a matter of taste, and that's just our view, one of many.

    At a glance

    Diameter 58.5 mm
    Base Ripple pattern (concentric circles)
    Material 304 stainless steel (food-grade)
    Compatibility spring-loaded Normcore Tamper (V4 series)
    Care Hand wash, not dishwasher-safe

    Who the Ripple base is for

    For anyone with a spring-loaded Normcore Tamper who wants to swap the base and work with the ring structure of the Ripple pattern. Every coffee path is welcome with us.

    What goes with it

    The matching Tamper, Puck Screen, WDT Tool, and Tamping Station are in our Normcore Collection. If you're looking for the highest material standards in your accessories, check out the Weber Workshops Collection.

    Grinder and machine complete the trio: affordable precision in the Varia Collection, maximum clarity with Weber Workshops. The right espresso machine is available through our advisory tool.

    Frequently asked questions about the Normcore Tamper Base Ripple

    Which tamper does the Ripple base fit?

    Onto the spring-loaded Normcore Tamper from the V4 series. The base is swapped out for the existing one.

    What does the Ripple pattern do?

    It presses concentric circles into the puck that open an even, radial path for the water, lowering the risk of donut extraction.

    What material is the base made of?

    Food-grade 304 stainless steel.

    Roastery tip

    A base with a ring structure helps guide the water calmly from the center outward through the bed. For a dense, sweet espresso, we like to reach for Cozy Chocolate and Nutty Delight. If you like it full and round without any acidity, stick with Very Nutty; for a fruity experience, Wild Peach goes into the grinder. That's our recommendation, one of many, and whichever bean tastes right to you is the right one.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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