Olympia Express Spout for Maximatic – 1 Spout

Olympia Express
Price
Regular price CHF 24.95
Regular price Sale price CHF 24.95
/
  • Free shipping from CHF 60
  • Number of spouts 1 (central)
  • Material Chrome-plated metal
  • Thread Standard Olympia 54 mm All details 
Tax included. Shipping calculated at checkout.
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Olympia Express Spout for Maximatic – 1 Spout, Original Part from Schwanden

    The simple spout for the Maximatic portafilter – chrome-plated metal, a central spout that directs the espresso directly into a cup. If your original spout is worn out or you want to switch to a single-shot setup, here is the original part directly from the factory in Schwanden.

    What makes this spout special

    Original part in original dimensions

    Chrome-plated, manufactured in Schwanden GL. Fits directly onto the Maximatic portafilter with the Maximatic thread. The central spout provides a smooth, directed espresso stream.

    For the single shot

    One spout directs the entire shot into one cup – the classic single espresso from the heat exchanger machine. Ideal for espresso drinkers who prefer concentrated shots, or for setups with a single cup.

    At a glance

    Number of spouts 1 (central)
    Material Chrome-plated metal
    Thread Standard Olympia 54 mm
    Compatibility Olympia Express Maximatic portafilter
    Origin Schwanden, Canton Glarus, Switzerland

    Who this spout is for

    For all Maximatic owners who want to replace their original spout or switch between single and double spouts. The original part with original workmanship and a precisely fitting thread.

    Accessories that fit the Maximatic setup

    Maximatic portafilter, if yours also needs to be replaced: in the Olympia Express Collection. Original 54 mm baskets – also there. Bottomless portafilter as an alternative: also Olympia Express. For cleaning: Machine and Grinder Cleaning Collection.

    Frequently Asked Questions

    When do I replace the spout?

    If the thread is worn, the spout no longer seals properly, or visible corrosion occurs. With normal care, a spout lasts for many years.

    Single or double spout – which is better?

    A question of setup. Single spout for a large cup or a glass. Double spout for two small cups simultaneously or for diagnosing distribution. A bottomless portafilter is a third option – you'll find separate Maximatic models for that.

    Does the Maximatic spout fit the Cremina?

    No. Maximatic (54 mm) and Cremina (49 mm) have different portafilter threads – there are separate Cremina spout variants for that.

    Where can I buy or see the original part live?

    Online via coffeecoachingclub.ch. On-site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich). Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Roastery Tip

    The Maximatic with a single spout invites a conscious single-shot setup – a concentrated espresso, full-bodied from the heat exchanger. For the beans, we recommend Cozy Chocolate, whose dense caramel note is particularly beautiful in a classic single shot. Our opinion, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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