Varia Calibre Tamper 58 mm – self-levelling impulse tamper with four force settings

Varia SKU: VARIA-CALIBRE-TAMPER-WHT
Price
Regular price CHF 79.95
Regular price Sale price CHF 79.95
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  • Free shipping from CHF 60
  • Diameter 58 mm
  • Force settings 15, 20, 25 and 30 kg
  • Mechanism patented spring impulse, resets itself All details 
Colour
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Varia Calibre Tamper 58 mm – self-levelling impulse tamper with four force settings

    You place the tamper on the basket and press the handle. One short impulse, and the coffee bed is compressed. The window shows the setting you have chosen: 15, 20, 25 or 30 kg. It is still set for the next brew. The Calibre comes in Black, White, Silver, Sand, Ruby and Forest.

    The Calibre Tamper is newly announced and available to pre-order from us.

    Spring impulse with a visible setting

    You hold the base and turn the handle to set the spring preload. Detents mark the four settings, and the number appears in the window. When you press the handle, the spring loads and releases an internal striker against the tamper base. When you let go, the patented mechanism resets without changing the setting. The self-levelling design helps keep the base parallel to the basket.

    Tamper base with ring pattern

    The 58 mm base leaves a concentric ring pattern in the coffee bed. According to Varia, it is meant to help distribute the water more evenly over and through the coffee bed.

    At a glance

    Diameter 58 mm
    Force settings 15, 20, 25 and 30 kg
    Mechanism patented spring impulse, resets itself
    Alignment self-levelling
    Tamper base concentric ring pattern
    Material aluminium, stainless steel, silicone
    In the box tamper and silicone protective base
    Colours Black, White, Silver, Sand, Ruby, Forest

    Who it's for

    For anyone who wants to make tamping a fixed part of their recipe: same setting, same movement, brew after brew. A good fit if you compare recipes and want one less variable when tamping – and if the tamper should match the colour of your Varia ORBI.

    You'll find more tampers in our tamper collection. Coffee Coaching Club is the exclusive Swiss importer of Varia. You'll find the full range in our Varia collection.

    Roastery tip: If you work with a fixed tamping setting, you notice differences between beans more clearly. For espresso, we like to use Cozy Chocolate and Nutty Delight, dense and chocolatey, and for maximum body without acidity Very Nutty. That's our recommendation, one of many.

    What goes with it

    Frequently asked questions about the Varia Calibre Tamper

    Do I have to reset the setting after every tamp?

    No. When you let go, the mechanism resets and the chosen setting stays in place. You only turn the handle if you want a different setting.

    How do I set the force?

    You hold the base and turn the handle. Detents mark the four settings of 15, 20, 25 and 30 kg, and you can see the chosen number in the window.

    Does the Calibre Tamper fit other baskets too?

    The Calibre has a 58 mm base. Whether it fits your basket cleanly depends on the inner diameter of your basket. Varia lists it in the ORBI line.

    What's in the box?

    The Calibre Tamper and a silicone protective base that it stands on between brews.

    When will it ship?

    The product is newly announced and listed with us as a pre-order. We will ship as soon as the first delivery has reached us.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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