Weber Workshops Blind Tumbler – dosing and redistribution tool (58 & 49mm)

Weber Workshops SKU: B625_850052568320
Price
Regular price CHF 79.95
Regular price Sale price CHF 79.95
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  • Function Dosing, redistributing
  • Compatibility 58 and 49 mm baskets
  • Material Anodised aluminium, polished smooth inner surface All details 
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    Behind our courses Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Weber Workshops Blind Tumbler – dosing and redistribution tool for 58 and 49mm

    You grind your single dose straight into the cup, give the grounds a quick stir, place the tumbler on the basket and pull the plug. The coffee falls evenly and without clumps into the basket – no spoon, no tapping, no grounds on the counter.

    The Weber Workshops Blind Tumbler is made of anodised aluminium with a polished, smooth inner surface. Coffee Coaching Club is an importer of Weber Workshops.

    What sets the Blind Tumbler apart

    If the grounds sit unevenly in the basket, with clumps and gaps, the brew water takes the easiest path – channelling occurs. A quick stir in the tumbler breaks up static clumps and distributes the coffee before you even tamp. According to Weber, this reduces static and channelling and increases extraction yield. Thanks to Weber’s own process, the polished inner surface is so smooth that the grounds slide out almost without residue – with no coating.

    Unlike the Blind Shaker, the Tumbler deliberately has no lid – and in return it is designed for both common basket sizes: 58 and 49 mm.

    At a glance

    Function Dosing, redistributing
    Compatibility 58 and 49 mm baskets
    Material Anodised aluminium, polished smooth inner surface
    Features Pull plug, no lid (by design)
    Colours Silver, Onyx (black)
    Cleaning Warm water and a cloth, not dishwasher-safe

    Blind Tumbler or Blind Shaker

    The Tumbler has no lid, fits 58 and 49 mm and is quick to use – ideal if you switch between machines, such as an E61 machine and an Olympia Cremina. The Blind Shaker has a lid for active shaking, but only fits 58 mm.

    What goes with it

    For a level puck afterwards, the Really Nice Tamper from our tamper selection; for fine distribution, a WDT tool. More Weber parts in the Weber Workshops collection.

    Order directly online

    Available in silver and Onyx. Delivery across Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in Bern and Zurich.

    Frequently asked questions

    What is the difference between the Blind Tumbler and the Blind Shaker?

    The Tumbler has no lid and fits 58 and 49 mm – you stir and tip it out. The Shaker has a lid for shaking, but only fits 58 mm.

    Does the Tumbler fit 49 mm machines like the Cremina?

    Yes, it is designed for 58 and 49 mm.

    Why is the Tumbler not dishwasher-safe?

    The non-stick inner surface is a mechanical polish, not a coating. Dishwashers and harsh cleaning agents can damage it. Warm water and a soft cloth are all you need.

    Why does the Onyx version cost more than silver?

    The black anodising requires an extra step. Functionally, both are identical.

    Roastery tip

    A short, calm stir is enough – mixing too vigorously tends to compact fine grounds rather than help. Then a WDT and a level tamp, done. With balanced profiles such as our Cozy Chocolate, the process is especially forgiving. That’s our recommendation, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Behind our courses

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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