Weber Workshops Bean Cellar – Bulk 10 Single-Dosing Tubes

Weber Workshops SKU: 10x_B843_850068981144
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Regular price CHF 49.95
Regular price CHF 59.95 Sale price CHF 49.95
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  • Contents 10 tubes with caps
  • Tube material Polypropylene, BPA-free
  • Cap With one-way valve (CO2 escapes, oxygen stays out) All details 
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    Behind our courses Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Weber Workshops Bean Cellar – Bulk 10 Single-Dosing Tubes

    Ten Weber Workshops Bean Cellars with valve caps: portion your beans once, and each dose stays sealed until grinding. Buy online or pick up in Bern and Zurich.

    Each tube is made of BPA-free, hard-wearing polypropylene. The cap carries the Weber Workshops one-way valve: freshly roasted beans release CO2, and the gas pushes the lighter oxygen up and out through the valve. The portion stays sealed until it goes into the grinder.

    Coffee Coaching Club is the official Swiss importer of Weber Workshops.

    What single-dosing tubes are for

    With single dosing, only the beans for one shot or one brew sit in the grinder. The tubes do this in advance: you weigh several portions at once, seal them and later reach for the ready dose. It saves time in the morning and keeps different beans cleanly separated.

    How much coffee fits in each tube depends on bean size and roast level. Weber Workshops does not state a fixed figure, so we do not give one here.

    At a glance

    Contents 10 tubes with caps
    Tube material Polypropylene, BPA-free
    Cap With one-way valve (CO2 escapes, oxygen stays out)
    Colours Frosty (Frosted) or Black (Carbon)
    Manufacturer Weber Workshops
    Use Single dosing at home and in cafés, individual portions

    Who it is for

    For anyone who single doses at the grinder or keeps several coffees on hand at once. The Bulk 10 set adds to existing Bean Cellar sets or is a starting point for portioning on its own. Need more tubes? The 50-pack, the wooden stations and the wall rack are in the Weber Workshops collection.

    Portioning calls for a scale. For anyone who wants compact, precise weighing: Normcore scales. For an app, Bluetooth and flow-rate display: Acaia scales. Grinders suited to single dosing are in our coffee grinders. Our advice tool for machines and grinders shows which grinder fits your setup.

    Delivery across Switzerland and to Liechtenstein in 2–4 working days. Click & Collect in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b).

    Frequently asked questions

    Does the Bean Cellar Bulk 10 include valve caps?

    Yes. Each of the ten tubes comes with a cap and built-in one-way valve.

    How many grams of coffee fit in one tube?

    That depends on bean size and roast level. Weber Workshops does not state a fixed figure. The tube is designed for one individual portion in a single-dosing workflow.

    What is the difference between Bulk 10 and Bulk 50?

    Only the quantity. Material, valve cap and colours are the same. Both sets are in the Weber Workshops collection.

    Can I see the Bean Cellars before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Write in advance to [email protected] if you want to see a particular colour.

    Tip from the roastery: For tubes that sit on the shelf for a few days, we like to roast dense, full-bodied beans such as Cozy Chocolate or Nutty Delight. For maximum body without acidity, portion Very Nutty. And for a fruity tube now and then: Wild Peach. That is our recommendation, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Behind our courses

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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