Weber Workshops Unibasket – 58mm Precision Filter Basket (16–28g)

Weber Workshops SKU: B19_A_850052568993 / 850052568634
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Regular price CHF 89.95
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  • Material forged, machined and polished 304 stainless steel
  • Blank 1.2 mm, from one piece
  • Holes individually laser-cut, up to the vertical wall, true 58.5 mm puck All details 
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    Behind our courses Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Weber Workshops Unibasket – 58mm Precision Portafilter Basket

    The basket sits snugly in the portafilter, and the coffee runs from the bottom as a fine, even rain from many holes instead of a single stream in the middle. Made from a single, 1.2 mm thick piece of stainless steel.

    The Weber Workshops Unibasket is a drop-in portafilter basket made of forged, machined and polished 304 stainless steel, with the hole geometry of the Unifilter. It comes in four sizes from 16 to 28 g. Coffee Coaching Club is the official Swiss importer of Weber Workshops.

    Weber Workshops Unibasket in a bottomless portafilter at the first drops on the espresso machine
    Bundle Discount

    Automatically cheaper from 2 pieces – no code needed

    Quantity (any combination) Discount
    from 2 pieces 10%
    from 3 pieces 15%
    from 4 pieces 20%

    Applies to Moonraker, Unibasket, Blind Shaker (with and without magnet) and Really Nice Tamper – can be combined freely with each other. Discount is deducted automatically in the cart. Details on our Discounts page.

    What defines the Unibasket

    Typical baskets are drawn from thin sheet metal. The Unibasket is made from a 1.2 mm thick blank. According to Weber Workshops, the added thickness makes the bottom stiffer: it flexes less during extraction, and this flex is a common cause of cracks and channelling in the puck. All holes are individually laser-cut and reach right up to the vertical wall, for a true 58.5 mm puck from top to bottom.

    Weber Workshops Unibasket and standard basket compared, 58 mm instead of 48 mm hole area

    Full extraction area

    Due to how they are made, typical 58 mm baskets have angled side walls and only 48 mm of usable hole diameter. The Unibasket has straight internal walls and holes right up to the side wall, for even extraction throughout the puck.

    Weber Workshops Unibasket graphic on bottom deformation compared to a standard basket

    Extraction dynamics

    Weber Workshops calls it «syrup rain» instead of «rat tail»: instead of a single stream, many fine streams run from the bottom. The graphic shows the bottom of a standard basket bulging outwards under pressure, and the bottom of the Unibasket, which barely deforms.

    Weber Workshops Unibasket with espresso paper filter in a bottomless portafilter

    Together with EPF

    Together with Weber Workshops Espresso Paper Filters (EPF) and the included Puck Saver, the manufacturer says you can get more out of your shot. Better extraction means fewer discarded shots and therefore less wasted coffee.

    Weber Workshops Unibasket espresso shot from below with many fine streams

    The new view

    Shots look different in the Unibasket than in a standard basket. The stiffer bottom does not bulge outwards and does not merge the streams into one. This lets you see better what is happening in your puck.

    Weber Workshops Unibasket in a portafilter next to a standard portafilter

    Drop-in solution

    The Unibasket brings the extraction properties of the Unifilter to the portafilter you already own. If you do not have a suitable one yet, Weber Workshops offers the BUCK, built specifically for the Unibasket and suitable for any 58 mm group.

    At a glance

    Materialforged, machined and polished 304 stainless steel
    Blank1.2 mm, from one piece
    Holesindividually laser-cut, up to the vertical wall, true 58.5 mm puck
    Sizes16, 20, 24 and 28 g (each approx. ±1 g with or without puck screen)
    Outer diameter71 mm
    Height per size24 mm (16 g), 26 mm (20 g), 29 mm (24 g), 31 mm (28 g)
    Weight per size56 g (16 g), 59 g (20 g), 62 g (24 g), 66 g (28 g)
    Package contents1 Unibasket, 1 retaining spring (for standard 58 mm portafilters), 1 pack of espresso paper filters (Unifilter size), 1 Puck Saver
    Weber Workshops Unibasket in all four sizes side by side

    Which size is right for you

    The size depends on your dose: 16, 20, 24 or 28 g. According to Weber Workshops, using or omitting a puck screen shifts the usable range by around 1 g. If in doubt, go by the dose your grinder and your taste already suggest.

    Compatibility

    The Unibasket is optimised for the bottomless Weber Workshops BUCK and fits most standard 58 mm spouted portafilters; the retaining spring is included for this. The height varies by size: if your current basket is shorter, the Unibasket may touch the bottom of the portafilter.

    With bottomless portafilters, the bottom opening should be at least 61 mm wide, otherwise the taper catches drips from the outermost holes. It is not compatible with the bottomless portafilters by ECM, Slayer, Gaggia, Rancilio and Breville. The portafilters of the La Marzocco Linea Mini R and Micra have thicker walls, and according to Weber Workshops the 20 to 28 g sizes are difficult or impossible to fit there. On Lelit and Rocket it fits, but flow is restricted at the bottom opening. If in doubt, send us your machine and portafilter at [email protected], and we will check in advance.

    What goes with it

    The natural partner is the flat-sitting, bottomless BUCK from our Weber Workshops Collection. There you will also find the Unifilter, where portafilter and basket are one piece, as well as espresso paper filters and Puck Savers. For distribution before tamping: affordable and precise with a WDT tool from the Normcore Collection, with spirograph motion in the Weber Workshops Moonraker.

    For an even grind, choose a grinder from our Coffee Grinders Collection, and you will find the right machine in the Coffee Machines Collection. If you are still choosing, use our consultation tool. You can see the Unibasket live in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) or pick it up via Click and Collect. Delivery in 2–4 working days, throughout Switzerland and to Liechtenstein.

    Frequently asked questions

    Which Unibasket size should I choose?

    The size depends on your dose: 16, 20, 24 or 28 g. Using or omitting a puck screen shifts the range by around 1 g.

    Does the Unibasket fit my portafilter?

    It fits most standard 58 mm spouted portafilters, and a retaining spring is included. Bottomless portafilters need a bottom opening of at least 61 mm. Not compatible with the bottomless portafilters by ECM, Slayer, Gaggia, Rancilio and Breville. The 20 to 28 g sizes are difficult or impossible to fit into the portafilters of the La Marzocco Linea Mini R and Micra. On Lelit and Rocket, flow is restricted at the bottom opening.

    Do I need the Weber BUCK?

    No. The Unibasket is optimised for the BUCK, but works as a drop-in basket in your existing, suitable 58 mm portafilter.

    What is the difference from the Unifilter?

    With the Unifilter, portafilter and basket are a single piece. The Unibasket brings the same construction as a drop-in basket for the portafilter you already have.

    What is included with the Unibasket?

    One Unibasket, one retaining spring for standard 58 mm portafilters, one pack of espresso paper filters in Unifilter size and one Puck Saver.

    Can I see the Unibasket before buying?

    Yes, in our showrooms in Bern and Zurich. You can order directly online, delivery takes 2–4 working days, and Click and Collect is available in Bern and Zurich.

    Tip from the roastery: An even coffee bed starts in the basket, the taste in the bean. For dense, sweet espresso we recommend Cozy Chocolate and Nutty Delight. If you like full, round body without acidity, stay with Very Nutty; for a fruity experience now and then there is Wild Peach. That is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Behind our courses

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

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    Joel D. · Tripadvisor · 09/2024
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