Caturra Variety Columbia - English

If you're a coffee lover, you've probably heard of Caturra coffee from Colombia. This coffee is known for its unique flavor profile and high quality, and it's no surprise that it's become a favorite among coffee enthusiasts worldwide.

Caturra is a variety of coffee that was first discovered in Brazil in the early 20th century. It's a natural mutation of the Bourbon variety, and it's known for its smaller size and higher yield compared to other coffee varieties. Caturra was introduced to Colombia in the 1950s, and it quickly became popular among farmers due to its adaptability and productivity.

Caturra coffee from Colombia is grown in the Andean region, which has the perfect climate and altitude for coffee production. The coffee is typically grown on small family farms, where farmers use traditional growing methods that have been passed down for generations.

One of the reasons why Caturra coffee from Colombia is so highly regarded is its unique flavor profile. It's known for its sweet, fruity notes, with hints of caramel and chocolate. The coffee is also characterized by its medium body and low acidity, which makes it very smooth and easy to drink.

Another reason why Caturra coffee from Colombia is so special is the way it's harvested and processed. The coffee cherries are picked by hand, and only the ripest cherries are selected. The cherries are then carefully processed using either the wet or dry method, depending on the farmer's preference. The wet method involves removing the outer layers of the cherry and fermenting the beans, while the dry method involves drying the cherries in the sun and then removing the outer layers.

Caturra coffee from Colombia is also highly sustainable. Many farmers in the region use environmentally friendly growing methods, such as composting and natural pest control, to ensure that their crops are healthy and productive. Additionally, many farmers belong to cooperatives that provide them with resources and support, which helps to promote fair trade and equitable pricing.

In conclusion, Caturra coffee from Colombia is a unique and high-quality coffee that is beloved by coffee enthusiasts worldwide. Its sweet, fruity flavor profile, smooth body, and low acidity make it a favorite among those who appreciate a good cup of coffee. And with its sustainable growing methods and fair trade practices, it's also a coffee that you can feel good about drinking.

If you wonder how it tastes like - try our Mellow Delight or Rich Delight beans