Creamy Chestnut - Vietnam Robusta – The Taste of Roasted Chestnuts | Coffee Coaching Club
A coffee like a warm autumn morning.
When the fog drifts over the hills of Vietnam in the early hours, the journey of these special beans begins where the sun touches the red soil. In small plots, often tended by families for generations, our Robusta coffee plants grow in the fertile highlands of Vietnamese coffee cultivation.
The farmers pick the ripe, red coffee cherries – at the moment they unfold their full aroma. After gentle drying and careful roasting, a coffee emerges that recalls something rarely found in a cup: the warmth of roasted chestnuts by an open fire.
Volume discount
☕ Automatically cheaper from 3 bags – no code needed
| Quantity (1 kg bags) |
Discount |
| from 3 bags |
15% |
| from 5 bags |
20% |
| from 7 bags |
30% |
Applies to the 1 kg bags of Creamy Chestnut, Chestnut Delight, Cozy Chocolate, Cozy Nut, Nutty Delight, Very Nutty, Jungle Flower, Wild Peach and Bright Cassis – freely combinable with each other. The discount is deducted automatically in the cart. Does not apply to 250 g bags.
An aroma that tells stories
The first sip brings out notes of roasted chestnuts.
The body is bold and creamy – typical of Vietnamese Robusta, but with a surprising elegance. The aftertaste stays pleasantly nutty.
Authentic origin: 100% Robusta from Vietnam
Full-of-character flavour: Roasted chestnuts meet depth and natural sweetness.
Roasting where science meets passion: For full aroma and a dense, golden crema.
From coffee lovers for coffee lovers: At Coffee Coaching Club it's about more than caffeine – it's about connection, origin and flavour with soul.
Brewing recommendation
Whether as espresso, cappuccino or from a super-automatic machine – this Robusta unfolds its full strength when you savour it slowly. Its gentle chestnut note comes through especially beautifully in milk drinks.
In conclusion
Creamy Chestnut - Vietnam Robusta from Coffee Coaching Club is not a coffee for in between – it's an experience.
One sip, and you feel the warmth of the fire, the crackle of the chestnuts, the heart of Vietnam.
Bold. Warm. Unmistakable.
Discover now: Creamy Chestnut - Vietnam Robusta with a chestnut note – exclusively at Coffee Coaching Club
This bean's roast profile was developed by Yalcin, a certified food chemist with over 15 years of experience in the international aroma industry, most recently as Senior Taste Designer at Philip Morris International. More about his background in our roastery.
