The Hario V60 Ceramic or Glass Immersion Coffee Dripper SWITCH

Hario SKU: 8720165711482
Price
Regular price CHF 64.95
Regular price Sale price CHF 64.95
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  • Free shipping from CHF 60
  • Method Immersion and pour-over via ball valve
  • Material Ceramic (colours) or glass (clear), silicone base, stainless steel ball
  • Capacity 02 = 200 ml or 03 = 360 ml All details 
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volume
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Hario V60 Immersion Dripper Switch – Pour-Over and Immersion in One

    Pouring in, the water doesn't run straight through – it sits in the dripper instead: the coffee steeps, you wait, and at the push of a button the cup drains evenly.

    The V60 Switch brings two worlds together: the clarity of a classic V60 pour-over and the dense, round body of a French press immersion. A steel ball in the base holds the water back; the lever releases it when you're ready. We carry Hario at Coffee Coaching Club.

    How the Switch works

    Coffee and water go into the dripper, the ball seals the outlet, and the coffee steeps for as long as you like – often around two minutes. Then you flip the lever, the ball opens the path, and the coffee drains through the filter. Because steeping time shapes the result, your pouring technique matters less – which makes the Switch easy to plan around.

    Ceramic or glass

    The coloured versions are ceramic, the clear one is heat-resistant glass. The base is silicone, the switch is PCT resin, the ball is stainless steel. Ceramic holds the heat longer, glass lets you watch the flow – both give you the same clean cup.

    At a glance

    Method Immersion and pour-over via ball valve
    Material Ceramic (colours) or glass (clear), silicone base, stainless steel ball
    Capacity 02 = 200 ml or 03 = 360 ml
    Filter Hario V60 filter paper 02 or 03 (pack included)
    Care dishwasher safe
    Origin Dripper and filters made in Japan

    Who it's for

    For anyone who wants predictable, repeatable brewing and doesn't want to commit to either a clear or a dense cup. If you prefer pouring the classic way, the V60 NEO is a great fit.

    What goes with it

    Filter paper refills are available in our Hario Collection. Add a kettle with temperature control from our Varia Collection, a scale from the Normcore range or the Acaia Collection and a grinder from our hand grinders. Beans like Nutty Delight or the fruity Wild Peach.

    Frequently asked questions

    What's the difference from the classic V60?

    With the classic V60, water flows through continuously. The Switch holds it back with a ball, so the coffee steeps first and only drains at the push of a button – combining immersion and pour-over.

    Which size should I choose?

    02 (200 ml) for one to two cups, 03 (360 ml) for larger amounts. Both use the matching Hario V60 filter paper.

    Is filter paper included?

    Yes, a pack of Hario V60 filter paper in the matching size is included.

    Can I see it before I buy?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Tip from our roastery

    A longer steep pulls out more body and sweetness – lovely with Cozy Chocolate. Brewed shorter, the cup stays bright and lively, try it with Wild Peach. That's our recommendation – one of many.

    Interactive tool

    Filter Coffee Simulator

    Choose your method, dose and ratio, and see where your recipe lands on the Golden Cup chart.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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