Hario V60 Dripper & Server Set 02 – Candy Edition
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The hot water flows through the colored cone, collects visibly in the glass carafe below, and after a good two and a half minutes a clear, aromatic cup stands in front of you – all from one coordinated set.
The Candy Edition brings the complete pour-over set in one box: dripper, glass server, filters and measuring spoon, color-matched and made in Japan. Unbox, pour, enjoy. We carry Hario at Coffee Coaching Club; the set comes in six Candy colors: orange, yellow, red, green, pink and blue.
The V60 Dripper in size 02, made from heat-resistant plastic, guides the water through the conical 60-degree shape toward the center of the coffee bed; the spiral ribs lift the filter away from the wall so the coffee drains evenly. The glass server, made from heat-resistant borosilicate glass, holds 600 ml, is microwave-safe and doesn't pick up any flavors. Also included are forty Hario V60 paper filters in size 02 and a measuring spoon to get you started right away. Freshly ground and cleanly dosed, this becomes a clear, transparent cup – the opposite of a French press coffee.
| Package contents | V60 Dripper 02, glass server 600 ml, 40 filters (02), measuring spoon |
| Capacity | 1–4 cups |
| Dripper material | heat-resistant plastic |
| Server material | heat-resistant borosilicate glass |
| Colors | Orange, yellow, red, green, pink, blue (transparent) |
| Origin | Made in Japan |
For everyone starting out with pour-over who wants a matched set that works right away – and for everyone who wants to bring color to the counter. The attractive packaging also makes the set a nice gift.
The biggest difference comes from a grinder – freshly ground, pour-over tastes noticeably clearer. Take a look at the hand grinders or the electric coffee grinders in our range. A scale with a timer makes it easier to get started: affordable from the Normcore lineup or with an app from the Acaia collection. A kettle with temperature control from the Varia collection rounds out the setup. Restock filter paper in the Hario collection. If you want to combine immersion and pour-over, check out the Hario V60 Switch in our range. Fresh beans like the fruity Wild Peach or the well-rounded Nutty Delight from the bean selection.
Why does V60 coffee taste so different from espresso? With pour-over you work with a much higher water-to-coffee ratio (roughly 1:15 to 1:17) and without pressure. The light, fruity and floral aromatics come through more clearly because they aren't masked by heavy bitter compounds and oils. A slower, circular pour extends contact time and pulls out more body and sweetness; a quicker pour keeps extraction shorter and highlights the lively acidity. Our starting point: 15 g coffee, medium-fine, 250 ml water at 93–96 °C, about 30 seconds blooming with 30 ml, then pour in two to three pours, total time roughly 2:30 to 3:00 minutes. That's our recommendation, one of many.
A V60 Dripper size 02 in plastic, a heat-resistant glass server (600 ml), 40 paper filters (02) and a measuring spoon – all color-matched.
Yes, the dripper is made from heat-resistant plastic. Plastic even has an advantage here: it insulates better than glass and cools the brew less during the process.
Hario V60 paper filters in size 02, available in the Hario collection.
Yes, the glass server is made from heat-resistant borosilicate glass and is microwave-safe. Just remove the plastic lid first.
Email: [email protected] | coffeecoachingclub.ch
Showrooms: Bern, Gerberngasse 44 | Zurich, Hagenholzstrasse 50b
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
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