HARIO V60 Switch & Match Ceramic Dripper 02

Hario SKU: B422_A_4977642736870
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Regular price CHF 39.95
Regular price Sale price CHF 39.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Hario V60 Switch & Match Ceramic Dripper 02 – Pour-Over and Immersion in Ceramic

The ceramic sits heavy and steady in your hand, holds the heat, and gives nothing off into the coffee – and depending on the base, the water either runs through in the classic way or stays to steep until you release it.

The Switch & Match Ceramic Dripper 02 is the ceramic top piece from a modular system, handcrafted in Japan. With the included black plastic base, you brew immediately in the classic V60 pour-over style; combined with a separate Switch base, it becomes an immersion brewer. We carry Hario at Coffee Coaching Club.

Ceramic from Japan

The densely fired ceramic stores heat and keeps the brewing temperature more stable than glass or plastic – that makes extraction more even. In terms of taste, ceramic is neutral: it absorbs nothing and gives off nothing.

Switch and Match

The top piece can be combined with the colored Switch bases. If you place a Switch base underneath, a steel ball with a lever valve holds the water back: the coffee steeps fully, and at the push of a button it drains evenly. This way you choose between a clear pour-over cup and a denser immersion – with the same ceramic on top.

At a Glance

Material Ceramic, handcrafted in Japan
Size 02 (1–2 cups, approx. 200 ml in immersion mode)
Included Ceramic dripper with removable black plastic base
Compatible Hario Switch & Match bases (sold separately)
Filter Hario V60 filter paper size 02
Dimensions 14 × 11,6 × 9,2 cm, 270 g
Care dishwasher-safe
Origin Ceramic top: Japan

Who it's for

For anyone who sees their dripper as a daily object, prefers ceramic over glass or plastic, and wants to keep both pour-over and immersion open – as a way into the Switch & Match system or as an extension to it.

What goes with it

A Switch base and filter paper in size 02 are in the Hario collection. Add a kettle with temperature control from the Varia collection and a scale – affordable from the Normcore range or with an app from the Acaia collection. It tastes best freshly ground: grinders from the Hand Grinders. Beans like the fruity Wild Peach or the round Nutty Delight.

Frequently Asked Questions

Do I need a Switch base to get started?

No. The dripper comes with a black plastic base and brews immediately as a classic V60. The Switch base is optional for immersion mode.

What does ceramic offer over glass or plastic?

Ceramic holds heat especially well, so the extraction temperature stays more stable. Glass is lighter and lets you see the flow, plastic is shatterproof and light.

Which filter paper fits?

Hario V60 filter paper in size 02, white or natural. A brief rinse of the paper reduces the papery taste.

Can I see it before buying?

Of course. In Bern and Zurich Oerlikon you can experience the dripper live.

Roastery Tip

In pour-over, the dripper shows light roasts especially clearly – like the fruity Wild Peach. In immersion mode with the Switch base, more body comes through, lovely with Nutty Delight. That's our recommendation, one of many.

Interactive tool

Filter Coffee Simulator

Choose your method, dose and ratio, and see where your recipe lands on the Golden Cup chart.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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