Modbar Espresso System – Under-counter Brewing Unit by La Marzocco
Only the sleek brewing unit sits on the counter; the technology disappears underneath – nothing separates barista and guest anymore.
The Modbar Espresso System was developed in full partnership with La Marzocco: the technology below the counter, the brewing groups above. We partner with La Marzocco. This version is in chrome.
Under the counter, the group on top
All the technology is hidden under the worktop, only the brewing unit (tap) is on top – this provides an unobstructed view of the guest and an open counter. One or two taps can be installed per module and arranged freely.
La Marzocco AV Technology
At its core, La Marzocco's auto-volumetric brewing system works for repeatable extractions, with a heated brew group and PID for stable temperature, display, and integrated shot timer. You choose between brewing modes by pulse, mass, or ratio; integrated scales for extraction by weight are optionally available.
We partner with La Marzocco. Our opinion is one of many.
At a Glance
| Type |
Under-counter espresso system (auto-volumetric) |
| Development |
in full partnership with La Marzocco |
| Brew Group |
heated, with PID |
| Dosing |
auto-volumetric, modes: pulse, mass, ratio |
| Display |
Display with integrated shot timer |
| Optional |
integrated scales (extraction by weight) |
| Max. Pressure |
1.5 MPa |
| Power |
220–240 V |
| Finish |
Chrome |
| Brand |
La Marzocco / Modbar |
Who it's for
For cafes and bars that want an open counter without a machine barrier – with the technology discreetly under the worktop.
Order directly online
Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect in Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b – where you can experience machines live. Financing possible. A private barista course is included with the purchase of a machine. Questions: office@coffeecoachingclub.ch or by phone during business hours.
What goes with it
The machine needs the right grinder: you can find models in our Coffee Grinders. For even tamping, a tamper – affordable and precise from the Normcore series, high-quality from the Weber Workshops collection. A scale with app and flow rate can be found in the Acaia collection. Unsure about the combination? Our Machine and Grinder Consultation will help.
Frequently Asked Questions
How does the under-counter principle work?
The technology is located under the counter, with only the brewing unit on top. This creates an open counter and an unobstructed view of the guest.
What brewing modes are available?
Auto-volumetric by pulse, mass, or ratio; optionally with integrated scales for extraction by weight.
Who developed the technology?
The Modbar Espresso System was developed in full partnership with La Marzocco.
Can I see the machine before purchasing?
Certainly. You can experience machines live in our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b). Bringing your own beans is welcome.
Roastery Tip
For a dense, round espresso, you're spot on with Cozy Chocolate and Nutty Delight – chocolatey, nutty, full-bodied. If you're looking for maximum body without acidity, go for Very Nutty; for a fruity, bright experience, Wild Peach is worthwhile. This is our recommendation, one of many.
