La Marzocco steam tip 1.2mm, classic

La Marzocco Steam Tip 4-Hole 1.2mm – Classic Steam Wand – Original Spare Part

La Marzocco SKU: A01130
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La Marzocco Steam Tip 4-Hole 1.2mm – Classic Steam Wand – Original Spare Part

A fine hiss, then that specific rush every barista recognizes in their sleep – the moment steam meets milk and microfoam forms within seconds. How fine that foam turns out is decided at four tiny openings, barely bigger than a pinpoint.

The steam tip with four 1.2mm holes sits at the end of the classic steam wand and determines how the steam leaves the milk: focused, with noticeable pressure, for a powerful texture, the kind many classic espresso drinks call for.

Why hole size makes the difference

Pressure shapes the aromatic and textural window during frothing, just as it does during extraction itself. Smaller openings increase the steam's exit speed, larger ones spread it wider. At 1.2 mm, you get a strong, focused steam jet – ideal for bringing milk up to temperature quickly while building enough texture for dense, glossy foam.

Over time, milk residue settles in the fine openings, even with cleaning after every frothing session. Clogged or worn-out tips noticeably change the steam pattern – the jet gets weaker, less even, and the result less predictable. A new original tip brings the classic steam wand back to its original character.

At a glance

Compatible with La Marzocco machines with classic steam wand
Number of holes 4
Hole diameter 1,2 mm
Material Stainless steel
Origin La Marzocco, Florence, Italy
Item number A01130

Who it's for

For anyone with a La Marzocco machine and classic steam wand whose steam pattern has gotten weaker, or whose tip shows visible buildup. A replacement that shows up directly in your milk texture – with no modification to the steam wand itself.

Goes well with

For the milk itself, take a look at our milk pitchers – compact and reliable with Normcore, or with more surface for texturing with a Rhino or Weber Workshops pitcher. For daily cleaning of the steam wand and machine, our cleaning products are a good fit. If you want to keep the whole machine in view, our La Marzocco collection gives you the right overview.

Frequently asked questions

How do I know the steam tip needs replacing?

If the steam jet comes out weaker, uneven, or angled to the side, or milk residue no longer fully dissolves, replacing it is usually the simplest fix.

Does this tip also fit the Cool-Touch steam wand?

No, this version is made for the classic steam wand. For the Cool-Touch steam wand, we carry a separate tip with 1.5mm holes.

How is the steam tip replaced?

The tip is unscrewed from the steam wand and the new one screwed straight on – a quick job, no special tools needed.

Can I see the product before buying it?

Yes, in our showrooms in Bern (Gerberngasse 44) and Zürich (Hagenholzstrasse 50b) you can experience the original spare part live.

How quickly will the steam tip arrive?

Delivery takes 2–4 business days, throughout Switzerland and to Liechtenstein.

The roastery tip

Perfectly textured milk deserves an espresso that can keep up. Our main recommendation for the large majority: Cozy Chocolate and Nutty Delight, dense, aromatic, full-bodied. For maximum body with no acidity at all: Very Nutty. And for anyone curious about a fruity experience: Wild Peach – lively, always a discovery. Our recommendation from the roastery, one of many.

Questions about the right tip for your machine? Write to us at office@coffeecoachingclub.ch – we're here for you during business hours. More at coffeecoachingclub.ch.

Der Coffee Coaching Club Bonus

Beim Kauf einer neuen Kaffeemaschine ab 1500 CHF inklusive:
Kostenfreie 60-minütige privater Barista-Einführungskurs in Bern, Zürich oder Online.
Dann kannst du gleich loslegen mit leckeren Espressi und Cappuccini.

Kontakt
Telefon: 076 789 15 79 (zu den Geschäftszeiten)
E-Mail: office@coffeecoachingclub.ch
Website: coffeecoachingclub.ch

Showrooms, Cafés & Click and Collect
Bern: Gerberngasse 44
Zürich: Hagenholzstrasse 50b
Abholung vor Ort möglich

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