Puly Milk Plus Liquido – ampoules for the steam wand, NSF-certified

Puly Caff SKU: A03131
Price
Regular price CHF 8.58
Regular price Sale price CHF 8.58
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  • Free shipping from CHF 60
  • Form Liquid in single 25 ml ampoules
  • Pack sizes 4 ampoules or 30 ampoules
  • Yield one ampoule per cleaning All details 
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Puly Milk Plus Liquido – one ampoule, and your steam wand smells of nothing again

    Milk forgives nothing. What dries on the outside of the wand, you can see. What stays inside the channel, you can't – and that's exactly what makes the next morning's cappuccino flat and the milk foam grey.

    Dissolve one ampoule in cold water, dip the wand in, open and close it several times until the water is hot. The solution is drawn through the channel and dissolves the milk proteins where no brush can reach.

    How to use it

    Dissolve one ampoule in cold water and hold the container under the steam wand. Open and close the steam valve several times until the water is hot. For stubborn dirt, leave the wand to soak for a while, then rinse with clean water.

    At a glance

    Form Liquid in single 25 ml ampoules
    Pack sizes 4 ampoules or 30 ampoules
    Yield one ampoule per cleaning
    Use Steam wand, milk system
    Certification NSF, food-safe ingredients
    Brand Puly Caff

    Who it's for

    The pack of four is the right size for home – clean once a month and it lasts a third of a year. The pack of thirty is the café size: one ampoule a day, a month of peace.

    What goes with it

    For the outside of the wand, use a dedicated cloth – for example the Rhino barista cloth set. The green line of the same cleaner is Puly Milk Verde Liquid 1L. More under Puly Caff and machine and grinder cleaning.

    Tip from our café

    We run the ampoule cleaning at closing time, never in the middle of service – afterwards the wand needs a few purges until there's really no aftertaste left. That's our experience from Bern and Zurich, not lab data. To taste-test the milk drinks afterwards, we like to use Cozy Chocolate, for a classic base Nutty Delight and for maximum body Very Nutty. All our roasts are under coffee beans.

    Frequently asked questions

    How often should I clean the steam wand this way?

    Daily in a café; at home, weekly to monthly depending on how much milk you use. The outside of the wand is wiped and briefly purged after every drink – but that doesn't replace cleaning the inside.

    Is one ampoule enough for one cleaning?

    Yes. Each ampoule contains 25 ml and is designed for one cycle.

    Cold or hot water?

    Cold. The ampoule is dissolved in cold water; the heat then comes from the steam from the wand itself.

    What's the difference from the Verde line?

    Both dissolve milk proteins. Plus comes in pre-portioned ampoules, Verde as a one-litre bottle that you dose yourself.

    Is the cleaner food-safe?

    According to the manufacturer, the Plus line is made from food-safe ingredients and is NSF-certified. Even so, rinse thoroughly with clean water after cleaning.

    Questions? Write to [email protected]. Delivery throughout Switzerland and to Liechtenstein in 2-4 working days.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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