Espazzola cleaning tool black 2+3-58

Espazzola SKU: B370_4270000074363
Price
Regular price CHF 37.95
Regular price Sale price CHF 37.95
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  • Free shipping from CHF 60

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Function Cleaning tool for the brew group, uses the machine's hot water
  • Cams Number adjustable yourself via clip-in stainless-steel wire clips
  • Cleaning time Less than 20 seconds per pass All details 
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Espazzola 2+3-58 – the brew group almost cleans itself

    Instead of laboriously brushing out the hot, awkwardly shaped brew group by hand, you hang the Espazzola in like a portafilter, start the hot-water draw and move it gently back and forth. In less than 20 seconds everything is wiped and rinsed through – no burnt fingers, no big mess.

    The flexible membrane adapts to the brew group and wipes all areas at once, right up to the gasket and into the groove for the portafilter cams. At the same time the machine's hot water rinses the group thoroughly. As soon as the water running off turns clear, you can stop.

    What makes the 2+3-58 special

    With the Espazzola 2+3-58 you decide yourself how many cams are mounted on the cup: clips made of springy stainless-steel wire clip into designated slots in the cup wall and adapt the Espazzola to the shape of your portafilter. The holding pockets are deeper and grip the membrane better, and the optimised membrane shape sits closer to the shower screen and lasts longer. The dirty water is collected in a funnel under the cup and drained off in a controlled way.

    At a glance

    Function Cleaning tool for the brew group, uses the machine's hot water
    Cams Number adjustable yourself via clip-in stainless-steel wire clips
    Cleaning time Less than 20 seconds per pass
    Compatibility Tamper diameter 56–58 mm, portafilter outside diameter from 69 mm
    Fits (among others) Astoria, Bezzera, Cimbali, Faema, ECM, La Marzocco, Profitec, Rancilio, Rocket, Slayer, Wega and others

    Who it's for

    For everyone who wants to keep their brew group clean quickly, safely and thoroughly. Find more cleaning products in machine and grinder cleaning, and the right machine in coffee machines.

    Frequently asked questions

    Does the Espazzola fit my machine?

    It fits brew groups with a tamper diameter of 56–58 mm and a portafilter outside diameter from 69 mm – which applies to most professional and semi-professional machines. It is not suitable for, among others, the Bezzera Hobby up to year of manufacture 2014, Breville/Sage (all models), Decent Espresso, GRAEF (all), Illy Francis/Francis!, La Pavoni as well as Domus Bar/Casa, Lelit Anna/Anita/Diana/Grace, Vibiemme Lollo and various QuickMill models. With the Gaggia CC, hand-lever machines and Reneka, inserting it is initially difficult or not yet conclusively tested.

    How do I use it?

    Clamp the Espazzola in like a portafilter, start the hot-water draw, move it gently back and forth and stop as soon as the water runs off clear. Then unhook it and empty out the remaining water.

    How quickly does it arrive?

    Order directly online, delivery throughout Switzerland and to Liechtenstein in 2–4 business days. Click & Collect in Bern and Zurich Oerlikon possible.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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