Mazzer ZZ K202P burrs 64mm flat burrs – Coffee Coaching Club

Mazzer ZZ K202P Grinding Discs – 64mm Flat Burrs for Silky Sweetness

Mazzer SKU: B196_FMA0K202P/QQQ
Price
Regular price CHF 143.95
Regular price Sale price CHF 143.95
/
Tax included. Shipping calculated at checkout.
Questions about this product?Jackson, our AI advisor, answers right away.

  • Free shipping to Switzerland and Liechtenstein from CHF 60

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Mazzer ZZ K202P Burrs – 64mm Flat Burrs for Silky Sweetness

An espresso that opens up slowly: first a clear sweetness, then a silky texture that gently fills the palate, and a finish that stays light and precise. The Mazzer ZZ K202P are the high-performance 64mm flat burrs in specialty steel that draw exactly this picture.

As a partner of Mazzer, we carry the ZZ K202P as original Mazzer burrs from production in Scorzè near Venice. They fit the same Mazzer Mini and Mazzer Mini G as the stock 233M from our Mazzer Collection – they simply draw a different picture. Nobody needs this upgrade: the 233M already make excellent espresso. The K202P are a decision for clarity and sweetness – if you want them, you know why.

What makes the ZZ K202P special

64mm flat burrs in specialty steel

High-performance burrs in specialty steel, flat-ground: a finer, more even cutting picture for silky, clearly separated extractions.

Sweetness, silk, clarity

The profile lifts the natural sweetness, smooths the texture and balances the acidity – medium body, soft aromas. Especially good at home with light roasts.

Original Mazzer

Designed and manufactured at the Mazzer plant near Venice, under in-house quality controls – built for consistent performance and longevity.

A finer cutting picture means fewer outliers in the particle distribution – and with it, an extraction that cleanly draws out even the more delicate, volatile compounds. A large part of what we experience as aroma happens retronasally anyway, during swallowing. Grind size, dose and ratio (classically 1:2) remain your dials. Burr sets are like engines in a car here – there's no objectively best one, only the one that suits your taste. Our opinion is one of many.

At a glance

Diameter 64 mm
Type Flat burrs, high-performance
Material Specialty steel
Profile ZZ K202P – clarity and sweetness
Flavour direction silky sweetness, soft aromas, medium body, balanced acidity – at home with light roasts
Compatibility Mazzer Mini and Mini G (64mm mini burrs of the Mazzer Mini family)
Manufacturing Scorzè (Venice), Italy

Who they're for

For anyone with a Mazzer Mini or Mini G who wants to deliberately shift their grinder towards clarity and sweetness – and for anyone who loves light roasts and fine, transparent cups. No budget is too small and none too big: it's a taste decision, not a hierarchy.

Pairs well with

The K202P fit your Mazzer Mini G, and you'll find the grinder along with accessories in our Mazzer Collection too. For lighter roasts and their delicate sweetness, a precise scale pays off especially well – compact from the Normcore Range or with flow-rate display from the Acaia Collection. For puck prep, a WDT tool brings calm to the extraction: simple from Normcore, finely crafted from Weber Workshops. Matching light beans are waiting in our coffee bean selection.

Experience it live in Bern and Zurich

Curious about the difference between the 233M and the K202P? Come by in Bern or Zurich Oerlikon – we're happy to show you both burrs. Discover it in person, with no pressure at all.

Bern Showroom

Gerberngasse 44, 3011 Bern
Open in Google Maps

Zurich Oerlikon Showroom

Hagenholzstrasse 50b, 8050 Zurich
Open in Google Maps

Roastery tip

After switching to fresh, sharp burrs, it's best to start a touch finer and dial in over a few shots. The clear, sweet K202P profile plays right into the hands of light roasts: Wild Peach shows a lively, fruity side, while Cozy Chocolate and Nutty Delight stand here too for round sweetness and chocolate. If you're after maximum body with no acidity at all, stick with Very Nutty. That's our recommendation, one of many.

Frequently asked questions about the Mazzer ZZ K202P burrs

What's the difference between the ZZ K202P and the 233M?

The ZZ K202P in specialty steel have a finer cutting picture: sweeter, silkier, with medium body and balanced acidity – especially at home with light roasts. The 233M in bearing steel are the stock burrs with strong body, ideal for milk drinks. Both are 64mm flat burrs for the Mazzer Mini and Mini G.

Do I need the K202P if I already have the 233M?

No need – the 233M already make excellent espresso. The K202P are a swap profile for anyone who wants to steer their cup towards more clarity and sweetness, especially with light roasts. A taste decision, not a must.

Will the K202P fit my grinder?

The ZZ K202P are 64mm burrs for the Mazzer Mini and Mini G as well as other grinders in the Mazzer Mini family with 64mm flat burrs. If you're unsure, our team is happy to help.

Can I see the K202P in the showroom before I buy?

Yes. In Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) you can view the burrs.

Where can I get the ZZ K202P?

At Coffee Coaching Club as a partner of Mazzer – online or in our showrooms in Bern and Zurich Oerlikon. Click & Collect available.

Buy Mazzer ZZ K202P burrs in Switzerland – experience them live in Zurich and Bern. Questions about the setting or the swap? Write to us at [email protected] or visit us at coffeecoachingclub.ch.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
Similar products
More from Mazzer
Recently viewed