MHW-3BOMBER Milk Pitcher Without Handle Black 400 ml

MHW-3BOMBER
Price
Regular price CHF 34.85
Regular price Sale price CHF 34.85
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

MHW-3BOMBER handleless milk pitcher 400 ml – black stainless steel pitcher with crocodile spout

No handle between you and the milk – you hold the slim black body directly in your hand and feel it warm up as the foam forms. Many baristas love this direct feedback, because it lets you control the pour very precisely.

The handleless version of the fifth generation in black, 400 ml – reduced and direct.

What makes the handleless design special

Without a handle, the pitcher sits compactly in your palm, and the pouring motion comes directly from your wrist. Since the body warms up while you froth, many people also reach for a cloth – that way you stay in control while still feeling the milk's temperature.

The wide, low body keeps the vortex tight, so air and milk blend finely; the proteins stabilise the bubbles, and the fat gives the foam density. The spout that gives the pitcher its name – known internally as the crocodile shape – with its doubly curved guide grooves bundles the stream for clearer lines. Made from 304 stainless steel. Our opinion is one of many.

At a glance

Type Milk pitcher, handleless
Capacity 400 ml (about 1 cup)
Material 304 stainless steel
Colour black
Shape wide, low body for even texturing
Pour spout crocodile shape with doubly curved guide grooves

Who it's for

For everyone who likes the direct feel of a handleless pitcher and usually makes one drink at a time. The compact 400 ml size and the immediate control make it a pitcher for anyone who wants to guide their pour deliberately.

What to pair it with

The foam is shaped by your machine's steam wand. From compact ones for the coffee corner to La Marzocco, you'll find them in our espresso machines; the advisory tool helps you choose.

If you'd like to compare pitchers with a handle or other shapes: affordable and precise are the pitchers from the Normcore Collection, while the Weber Workshops Collection shows the especially finely crafted side. And underneath the milk, the espresso carries it – dense espresso beans round out the drink.

Frequently asked questions

Doesn't the handleless pitcher get hot while frothing?

The body warms up along with the milk – that gives you direct temperature feedback. Many baristas use a cloth for this, to guide the pour comfortably.

Why a pitcher without a handle?

Without a handle, it sits compactly in your hand, and the pouring motion comes very directly from your wrist. Anyone who likes this immediate feel will appreciate the handleless design.

How many cups does it work for?

Good for one milk drink. When frothing, leave a bit of room at the top so the milk has space to expand.

Can I see the pitcher in person before buying?

Absolutely – you can experience it live in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).

Tip from our coffee roastery

Direct pour, dense espresso – it fits. Our Cozy Chocolate and Nutty Delight stay present under the milk, full-bodied and sweet. For maximum body without acidity, the Very Nutty, for a fruity experience, the Wild Peach. That's our recommendation – one of many.

Interactive tool

Puck Prep Workshop: assembling your setup

From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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