Puly Grind Verde grinder cleaning tablets (10 single portions) - Coffee Coaching Club

Puly Grind Verde grinder cleaning agent (10 single servings)

Puly Caff SKU: B364_8000733002052
Price
Regular price CHF 18.40
Regular price Sale price CHF 18.40
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  • Free shipping to Switzerland and Liechtenstein from CHF 60
  • On display in our Bern store: Gerberngasse 44

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Puly Grind Verde Grinder Cleaner – 10 single portions of 15 g each

Between roasts, fine oil films build up inside the burrs – barely visible, but noticeable in the next sip.

The single portions bring the same cleaning power as the can in handy 15 g sachets: ten pieces, individually sealed, ideal for travel or when you don't want to open a whole can at once. Add the crystals with the motor running, let them run through briefly, then grind fresh beans afterward.

Puly's "Verde" line is made of plant-based ingredients and is largely biodegradable.

How often you clean is up to you – some reach for the crystals every week, others only once they notice it in the cup. Espresso is meant to taste good, not follow a rulebook. Our opinion is one of many.

At a Glance

Type Grinder cleaning powder (crystals), pre-portioned
Quantity 10 portions of 15 g each
Application Add with the motor running, then grind fresh beans afterward
Line Puly "Verde" – plant-based, largely biodegradable
Brand Puly Caff

Who It's For

For anyone who wants to clean their grinder simply and without measuring – also handy for travel or occasional use. Whether you pull several shots a day or hand-grind on weekends only: the crystals work regardless of burr type, on conical and flat burrs alike.

What Pairs Well With It

Cleaning your grinder usually means grinding fresh again right after – browse our coffee beans when your stock is running low.

For the grinder itself: affordable and precise is the Varia VS3 or a hand grinder from the Comandante Collection. If you want more, look to the Weber Workshops EG-1 or the Option-O Lagom.

And if the machine is due too: you'll find our espresso machines and more cleaning products in our machine and grinder cleaning collection right next door.

Frequently Asked Questions

How much is per portion?

15 g per sachet – a suitable amount for one cleaning cycle.

How do I use it?

Add it into the grinder with the motor running, let it run through, and then grind fresh beans afterward to remove any residue.

What makes the "Verde" line different?

It's made of plant-based ingredients and is largely biodegradable – the same cleaning power as the classic formula, just with a plant-based base.

What's the difference between the single portions and the can?

The active ingredients are the same. The ten sachets give you the same cleaning power in handy 15 g portions without measuring – the 405 g can is the better fit if you clean regularly and prefer to draw from a larger supply.

Can I see the product in person before buying?

Of course. In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can experience the Verde line live.

Tip From Our Coffee Roastery

Freshly ground coffee tastes best right after cleaning. Our Cozy Chocolate and Nutty Delight bring rich chocolate and nutty notes. For maximum body without acidity, the Very Nutty, and for a fruity experience, the Wild Peach. That's our recommendation – one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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