Automatic Tamper Eureka Disko 58.3 mm/ 54.3 mm
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Portafilter into the fork, the sensor detects it, and after around 1.5 seconds the ground coffee is tamped. The Eureka Disko is a freestanding automatic tamper.
The tamping pressure can be set between 10 and 30 kg, and if you wish, the Disko tamps twice in a row. The fork is height-adjustable and takes single, double and bottomless portafilters. A metal sensor detects the portafilter automatically; no buttons are needed.
The housing is made of metal, and rubber feet keep the Disko stable on the counter. In Clean Mode the tamper disc lowers and can be removed for cleaning when needed. A hex key and a brush are included.
Consistent pressure is one variable less. How the espresso tastes is still decided by the bean, the grind size and the weight ratio, with 1:2 as a starting point. Our opinion is one of many: some prefer to tamp by hand, others value the repeatability.
| Manufacturer | Eureka |
|---|---|
| Type | Freestanding automatic tamper |
| Tamping pressure | 10–30 kg, adjustable |
| Tamping time | approx. 1.5 seconds |
| Mode | Single or double (one after the other) |
| Start | Automatic via metal sensor |
| Fork | Height-adjustable, for single, double and bottomless portafilters |
| Tamper discs according to Eureka | 53 / 54.3 / 57.3 / 58 / 58.3 mm, further sizes as a separate kit |
| Variants in the shop | Disko 58.3 mm · Disko 58.3 mm incl. 54.3 mm kit · 54.3 mm kit on its own |
| Rated lifetime according to Eureka | at least 400,000 tamping cycles |
| Included | Hex key, brush |
For anyone who wants to start every shot with the same tamping pressure, whether at home with several espressos in a row or in a business with high throughput. You can find more grinders and accessories from the brand at Eureka, and manual alternatives among our tampers.
For anyone who tamps by hand and wants it affordable and precise: the pressure-regulating tamper from the Normcore Collection. If you want a self-levelling tamper: the Really Nice Tamper from Weber Workshops. For the weight ratio in the cup: scales from the Normcore Collection, compact and precise, or with app and flow rate from Acaia.
You can find the matching grinder among our coffee grinders. If you are planning grinder, tamper and machine together, our advice tool helps.
The tamping pressure is adjustable between 10 and 30 kg. You can have it tamp once or twice in a row.
The fork is height-adjustable and takes single, double and bottomless portafilters. The tamper disc has to match the basket. We carry the 58.3 mm variant and the 54.3 mm kit. If you have questions about the fit, write to us at [email protected].
The Disko 58.3 mm for 58 mm portafilters. The set with the 54.3 mm kit if you also use a 54 mm portafilter. The 54.3 mm kit on its own if you already have a Disko.
Yes, in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can see Eureka live. Not every device is set up at all times, so write to us in advance at [email protected].
Delivery across Switzerland and to Liechtenstein in 2–4 working days. Click & Collect is available in Bern and Zurich.
Tip from the roastery: With consistent tamping pressure, you taste the differences between beans more clearly. We recommend Cozy Chocolate and Nutty Delight, full-bodied with chocolate and nut. If you want maximum body without acidity, go for Very Nutty. For the curious: Wild Peach, fruity and lively. That is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
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