Eazytamp 5 Star Pro 58.4mm flat
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Set it down, press straight down until the spring gives way – and the puck sits level, with the same pressure as last time. The Eazytamp takes the shake out of your hand.
A dynamometric tamper with a dual-spring design that keeps three things in check at once: pressure, levelness and depth.
The dual-spring system gives way at a defined pressure while keeping the base level – so you tamp consistently and straight, without a lopsided puck. The tamper base is 7,5 mm thick, and the standard spring pressure equals 15 kg. If you prefer a softer tamp, alternative springs are available at 10 kg (red spring) and 7 kg (blue spring). Espresso is complex, but it's not rocket science – a tool like this simply makes the path there calmer. Our opinion is just one among many.
| Type | Dynamometric tamper, dual spring |
|---|---|
| Base | 58,4 mm, flat |
| Base height | 7,5 mm |
| Standard spring pressure | 15 kg |
| Alternative springs | 10 kg (red), 7 kg (blue) |
| Controls | Pressure, levelness, depth |
For anyone with a 58 mm portafilter who wants to tamp level and consistently – and for anyone who likes to adjust the spring pressure to their own feel. You'll find more tampers in our Tamper Collection, the matching grinder in the coffee grinders.
15 kg as standard. Alternatively, there's a red spring at 10 kg and a blue spring at 7 kg.
It controls pressure, levelness and depth all at once – so you tamp evenly and avoid lopsided pucks.
You can order it directly online, with delivery throughout Switzerland and to Liechtenstein in 2–4 business days. Click & Collect is available in Bern and Zurich Oerlikon.
Questions? Write to us at [email protected] or visit us at coffeecoachingclub.ch.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“