Flair stainless steel tamper for Pro and Classic
- Free shipping to Switzerland and Liechtenstein from CHF 60
- On display in our Bern store: Gerberngasse 44
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Solid stainless steel in hand, an even downward pressure, a flat surface in the portafilter. The tamper rests calmly and heavily, and the coffee bed is compacted cleanly – the foundation for a consistent extraction.
Coffee Coaching Club is the exclusive Swiss importer of Flair Espresso. This tamper, made of solid stainless steel, is designed for the Flair Classic and PRO series and perfectly matches the size and design of the Flair portafilter.
With the stainless steel tamper, you compact the coffee bed more evenly and thoroughly than with lighter makeshift solutions. A flat, firmly tamped surface helps the water distribute evenly through the puck – making subsequent extractions more predictable.
| Material | Solid stainless steel |
| Designed for | Flair Classic and PRO series |
| Fit | Matches the size and design of the Flair portafilter |
| Variants | Flair Classic / Flair PRO |
The tamper is available in a version for the Flair Classic and one for the Flair PRO. Please select the appropriate variant when purchasing.
Complement it with a WDT tool for even distribution – affordable from the Normcore Collection, or premium from Weber Workshops. More Flair accessories can be found in the Flair Collection, and more tampers in the Tamper Collection. Plus fresh beans from our coffee roastery.
Delivery throughout Switzerland and to Liechtenstein within 2 to 4 working days, Click and Collect in Bern and Zurich. For questions, you can reach us via [email protected] or by phone during business hours.
There is one version for the Flair Classic and one for the Flair PRO series. Please choose the appropriate one when purchasing.
Solid stainless steel, designed to match the size and design of the Flair portafilter.
A consistent tamp is particularly evident with dense roasts like Cozy Chocolate or Nutty Delight, resulting in a well-rounded, smooth cup. This is our recommendation, one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“