La Marzocco Tamper 58mm / 41mm
- Free shipping to Switzerland and Liechtenstein from CHF 60
- On display in our Bern store: Gerberngasse 44
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Cool metal in your hand, the solid sound as the face meets the coffee, the mirror shine of the top cap catching the light on the counter – before the first espresso even runs, there's already this brief, quiet moment.
That's exactly what this tamper is about: the ritual before extraction, not just the technique. The 58 mm face is convex and compresses the coffee in the double basket evenly – how pronounced the curve should be is a matter of taste, and both camps have a point. On the back of the handle sits a second face at 41 mm, made for the classic La Marzocco single basket with its smaller diameter. Two tampers in one tool, branded with the la marzocco lettering.
Why evenness matters at all when tamping is easy to explain: water takes the path of least resistance through the coffee cake. If the surface is flat and the density constant, the water flows through evenly, and the more than 800 aroma compounds in the coffee can release within the right time window. Whether you then extract by weight ratio – 1:2 is a proven starting point – or purely by feel is your call. Espresso is complex, but it's not rocket science.
| Tamper face | 58 mm, convex |
| Back face | 41 mm, for single basket (7 g) |
| Use case | Home and commercial machines with a 58 mm portafilter |
| Original | La Marzocco, branded |
For anyone who runs a 58 mm portafilter and also uses the smaller single basket alongside it – this tamper saves you reaching for two separate tools. Equally for anyone who simply wants the branded original tamper sitting next to the machine, because that's where it belongs. Whether you go for the convex face or prefer tamping flat is your call – our opinion on that is one of many in the room.
If you're looking for the right machine, you'll find it in our La Marzocco Collection – from single-circuit to commercial versions. For a fixed spot while tamping: a Tamping Station from our Normcore Collection for anyone who wants it simple and reliable, or from the Weber Workshops Collection for anyone looking for even more precision in the feel. Further tools like puck screens and WDT tools are found at Barista Equipment, and anyone managing several portafilter sizes will find what they need in our Tamper Collection .
It tamps the classic 7 g single basket from La Marzocco, which has a smaller diameter than the double baskets.
The tamper face is slightly curved instead of flat. That's a matter of taste, some prefer flat, others convex. Our opinion on that is one of many.
Yes. We're a partner of La Marzocco and carry the tamper as original accessory with the engraved la marzocco lettering.
Yes, in our showrooms in Bern and Zurich you can experience the tamper live and hold it in your hand.
A densely tamped espresso deserves a coffee with just as much body. For the large majority, we recommend from our own roastery Cozy Chocolate or Nutty Delight – aromatic, round, with chocolate and nut. For anyone seeking maximum body without any acidity, that's found in Very Nutty. And for anyone curious about a fruity experience: Wild Peach is our discovery on the edge. That's our recommendation too, one of many – every coffee path is valid.
You can experience the tamper live in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“