Steam tip 1.2 mm for La Marzocco Mini R PEEK
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The La Marzocco steam tip A.6.004 in PEEK for the Pro Touch steam wand of the Linea Mini R. Original spare part, available in Bern and Zurich.
La Marzocco lists it as Steam Tip Pro Touch D1,2 PEEK: hole diameter 1.2 mm, material PEEK. PEEK is a heat-resistant high-performance plastic and conducts heat far less than metal. As a result, the outside of the tip gets less hot than a metal tip.
| Manufacturer | La Marzocco |
|---|---|
| Part number | A.6.004 |
| Manufacturer designation | Steam Tip Pro Touch D1,2 PEEK |
| Component | Steam tip (end of the steam wand) |
| Hole diameter | 1.2 mm |
| Material | PEEK |
| Fits | La Marzocco Linea Mini R (Pro Touch steam wand) |
| Scope of delivery | 1 steam tip |
Uneven steam is often limescale or dried milk in the holes. Cleaning and descaling is therefore the first step. You will find milk system cleaners and descalers in Machine and grinder cleaning.
A replacement makes sense if the tip is mechanically damaged or the holes no longer clear after cleaning. Before changing it, switch the machine off, unplug it and let it cool down completely. The steam wand is under pressure during operation.
For everyone with a Linea Mini R whose steam tip is damaged or needs replacing. You will find more parts under La Marzocco Linea Mini spare parts, and the machines themselves in our La Marzocco collection. Our advice tool shows which machine suits you.
A steam wand goes with a milk pitcher. For an affordable, precise pitcher: Normcore. If you want more shapes and sizes: Rhino Coffee Gear. All pitchers are under Barista milk pitchers.
You can buy the steam tip online in Switzerland or pick it up via Click & Collect in Bern and Zurich. Delivery in 2–4 working days, throughout Switzerland and to Liechtenstein. Unsure about the fit? Send us the model and serial number at [email protected] or via Contact. When choosing a new machine, the advice tool helps.
No exchange
Spare and service parts are procured to order. Exchange, return and take-back are excluded for these items. The model, year of manufacture and serial number of your machine determine the fit. If in doubt, we advise you before you order.
La Marzocco lists the A.6.004 in the spare parts catalogue of the Linea Mini R. For other models we do not confirm the fit across the board. Send us the model and serial number at [email protected] and we will check it.
PEEK is a heat-resistant high-performance plastic and conducts heat far less than metal. As a result, the outside of the tip gets less hot than a metal tip. The steam wand itself stays hot.
Not necessarily. The holes are often clogged with limescale or coated with milk residue. Cleaning and descaling is the first step, without a needle or wire, as that can widen the hole. If the tip is damaged, replacing it makes sense.
You can see La Marzocco machines live in our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b). Whether the spare part is on site, we are happy to confirm by email in advance at [email protected].
Tip from the roastery: For milk drinks we recommend Cozy Chocolate and Nutty Delight, both dense, round and chocolatey. If you want maximum body, take Very Nutty. And if you want to discover something fruity, you will find it in Wild Peach. All roasts are under Coffee beans. That is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
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