Glass Measuring Cup with Scale – Colored, Heat-Resistant Glass

IVORE.GROUP SKU: B880_A_09909121_(blue)
Price
Regular price CHF 12.95
Regular price Sale price CHF 12.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Glass Measuring Cup with Scale – Colored, Heat-Resistant Glass

You pour, and the line on the glass tells you exactly where you stand – no guessing, no readjusting, just the moment when quantity and intention align.

Ratio over feeling: anyone who pours their coffee by hand knows this – the same bean tastes different depending on how much water goes with it. A measuring cup with a clearly legible scale makes this ratio visible before the first drop hits the coffee bed. And this, too, is perception: the color and material of a vessel measurably change how we perceive what we prepare in it.

The glass itself is heat-resistant, so it takes both boiling water for the next pour-over and cold milk for baking in stride. The scale goes up to 2½ ounces, just under 74 milliliters, is clearly marked, and stays easy to read even after many trips through the wash. Available in blue, green, black, and brown.

At a Glance

Material Glass, heat-resistant
Capacity 2½ ounces (approx. 74 ml)
Scale Clearly marked measuring lines, ½-ounce increments
Colors Blue, Green, Black, Brown
Brand IVORE.GROUP

Who It's Made For

Nobody needs another measuring cup – grandmother's does the job just as well. Our opinion is one of many: we like it when precision is also something for the eye. For everyone who wants to keep an eye on their water-to-coffee ratio, just as much as for everyone who simply likes to measure precisely when baking and cooking – here you'll find your color.

If you want to get even more precise when pouring, you'll find scales for both price ranges in our Acaia Collection and at Normcore, and if you're looking for the next step toward brewing your own filter coffee, you'll find it in our Hario Collection.

Frequently Asked Questions

What is the measuring cup useful for with coffee?

For everyone who wants to keep an eye on their water-to-coffee ratio while pouring – the scale makes the amount visible at a glance.

How much does the measuring cup hold?

The scale goes up to 2½ ounces, roughly 74 milliliters.

Is the glass heat-resistant?

Yes, the glass handles both hot water and cold liquids.

What colors are available?

Blue, green, black, and brown.

Is the measuring cup also suitable for baking and cooking?

Yes, it's versatile – equally suited for liquids and dry ingredients.

Can I see the product before buying?

Yes, you can experience it live in our showrooms in Bern (Gerberngasse 44) and Zürich (Hagenholzstrasse 50b).

Roastery Tip: While you're at it measuring: for the great majority, we recommend Cozy Chocolate and Nutty Delight – full-bodied, aromatic, dense. If you're after maximum body without any acidity, reach for Very Nutty. And for everyone who wants to discover a fruity experience now and then: Wild Peach. Our recommendation is one of many – your taste decides.

Questions about the measuring cup or other accessories? Write to us at [email protected] or drop by our showrooms in Bern and Zürich – more at coffeecoachingclub.ch.

Interactive tool

Puck Prep Workshop: assembling your setup

From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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