MOTTA Ersatzteil-Kit mit Ausklopfstange und Kantenschutz für die runde Ausklopfschale aus Edelstahl

MOTTA Spare Parts Kit for the Round Knock Box – Bar and Edge Protector

Motta SKU: A04382
Price
Regular price CHF 14.52
Regular price Sale price CHF 14.52
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  • Free shipping from CHF 60
  • Type Spare parts kit
  • Included Knock bar and edge protector
  • Fits MOTTA round knock box, stainless steel All details 
Tax included. Shipping calculated at checkout.
Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    MOTTA spare parts kit for the round knock box – two parts, and the box is as good as new

    A round stainless steel knock box lasts practically forever. What does not last forever are the two parts that work every day: the bar you knock the portafilter against, and the edge protector that shields the rim from exactly that impact. At some point the bar sits loose, the rubber is torn – and the stainless steel body around it is still perfect.

    This kit replaces both at once. Two quick movements, and the box feels like it did on day one.

    What is in the kit

    The kit contains the knock bar and the edge protector for the round stainless steel MOTTA knock box. The box itself is not part of the delivery.

    At a glance

    TypeSpare parts kit
    IncludedKnock bar and edge protector
    FitsMOTTA round knock box, stainless steel
    Not includedKnock box
    BrandMOTTA

    Who it is for

    For everyone who has had their round MOTTA box on the counter for years and feels the bar give way when knocking out. And for cafés that would rather keep a small part in the service trolley than a spare box in the storeroom.

    What goes with it

    The matching box is the MOTTA round knock box. You will find the brand's full range under Motta, and more models under Knock Box & knock containers.

    Tip from our café

    In our experience behind the bar in Bern it pays to swap the edge protector at the same time, even when only the bar is worn – a porous rubber rim is the most common place for coffee oils to settle and make the box smell stale. That is our observation from daily service, not a lab figure. To dial things back in afterwards we use Nutty Delight as a reference, Cozy Chocolate for chocolate notes and Very Nutty for maximum body. All roasts under coffee beans.

    Frequently asked questions

    Is the knock box included?

    No. The kit contains the bar and the edge protector only. We sell the box separately.

    Can I replace just the bar?

    Yes. Both parts fit independently – you do not have to change the edge protector if it is still good. It then sits ready as a spare.

    Does the kit fit a square knock drawer?

    No, it is matched to the round MOTTA box. On drawers the length and the mounting of the bar are different.

    Do I need tools to fit it?

    Usually not. The bar is pushed into place and the edge protector is pulled on; a little pressure with the palm of your hand is enough.

    Can I see the part in the showroom?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Questions? Write to [email protected]. Delivery throughout Switzerland and to Liechtenstein in 2-4 working days.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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