Weber Workshops Bean Cellar Shorty – Compact Single Dosing Tubes

Weber Workshops SKU: 10x_B842_850068981168
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  • Capacity up to 30 g (medium roast), filter and espresso doses
  • Dimensions cap Ø 61 mm, tube Ø 56 mm, height 55 mm
  • Material BPA-free, food-safe polypropylene; gaskets and valves made of TPE All details 
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    Behind our courses Anke and Yalcin

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    Weber Workshops Bean Cellar Shorty – Compact Single-Dosing Tubes

    The short version of the Bean Cellar: compact enough to stack many of them in little space, and with up to 30 g big enough for a filter dose – espresso doses fit too.

    Coffee Coaching Club is the official Swiss importer of Weber Workshops. The Shorty comes as a set of 10 or 12 tubes with caps, in Frosty or Black.

    Weber Workshops Bean Cellar Shorty Frosted, beans being poured from the tube

    The Details in Everyday Use

    Weber Workshops Bean Cellar Shorty Carbon, stacked tubes on the counter

    Stackable

    Weber designed the Shorty to work on the counter without a rack: the tubes stack on top of each other, for example in rows by origin.

    Weber Workshops Bean Cellar Shorty Carbon next to charcoal and carbon powder

    Black from carbon

    For the black colour, Weber relies on carbon, which is added to pure virgin polypropylene.

    Weber Workshops Bean Cellar Shorty Frosty with grey cap

    Food-safe materials

    The tubes are made of 100% food-safe, BPA-free virgin polypropylene that is highly recyclable and suitable for freezing. Gaskets and valves are made of food-safe TPE and moulded directly onto the cap.

    Weber Workshops Bean Cellar Shorty cap with one-way valve above the tube

    One-way valve instead of vacuum

    According to Weber, a vacuum pulls out exactly the aromatics that make fresh coffee what it is. The Shorty therefore uses a one-way valve in the cap: the CO2 from freshly roasted beans is denser than oxygen and pushes the oxygen out through the valve.

    Weber Workshops Bean Cellar Shorty Carbon in the travel case next to a brewer

    Made for BIRD

    With up to 30 g, the Shorty also holds larger filter doses. The Weber BIRD travel case fits 12 doses, or 6 doses and a hand grinder.

    Weber Workshops Bean Cellar Shorty tubes in the freezer drawer

    Freezing and Light

    Weber made the Shorty for the counter and for the freezer: portion, freeze and take out as needed. For a stackable freezer tray, Weber provides a 3D print file to download. According to Weber, light does not harm the beans as long as the tubes are not in direct sunlight.

    At a Glance

    Capacity up to 30 g (medium roast), filter and espresso doses
    Dimensions cap Ø 61 mm, tube Ø 56 mm, height 55 mm
    Material BPA-free, food-safe polypropylene; gaskets and valves made of TPE
    Valve one-way (CO2 and oxygen out)
    Properties freezer-safe and stackable
    What's included 10 or 12 tubes with caps, integrated gaskets and valves
    Colours Frosty or Black
    Weber Workshops Bean Cellar Shorty dimension drawing, diameter 61 and 56 mm, height 55 mm

    Shorty or Standard

    The Shorty is shorter and more compact and, with up to 30 g, also holds a filter dose. The taller standard Bean Cellars, together with caddies and wall rack, are in the Weber Workshops Collection.

    Who the Shorty Is For

    For everyone who wants to store beans in portions – for the morning espresso, the weekend filter pot or on the go. Single dosing works with any grinder and any budget.

    What Goes With It

    For anyone who wants single dosing affordable and precise, there are grinders from Varia such as the VS3 or hand grinders from Comandante. If you want more range: the Varia VS6 or the EG-1 from Weber Workshops. You'll find all models among our coffee grinders.

    A scale from Normcore helps you weigh the dose; with app and flow-rate display, one from Acaia. For filter coffee, the V60 from Hario or the AeroPress fit; if you want more, you'll find the BIRD at Weber Workshops. Our espresso machine comparison also helps you choose a grinder.

    Order Directly Online

    Delivery Switzerland-wide and to Liechtenstein in 2 to 4 business days. Click and Collect in Bern and Zurich.

    Frequently Asked Questions

    How much fits in a Weber Bean Cellar Shorty?

    Up to 30 g of a medium roast, so a filter dose and an espresso dose as well.

    Can I freeze the Bean Cellar Shorty?

    Yes, the Shorty is freezer-safe and stackable, ideal for portioned freezer storage.

    What's the difference from the Standard Bean Cellar?

    The Shorty is shorter and more compact. The one-way valve principle is the same.

    Where can I buy the Bean Cellar Shorty in Switzerland?

    At Coffee Coaching Club as the official Swiss importer of Weber Workshops, with 10 or 12 tubes, in Frosty or Black. Online or in Bern and Zurich.

    Tip from the roastery: For freezing, fill whole beans and let the tube come to room temperature before opening – this avoids condensation on the coffee. For daily grinding, storage at room temperature out of direct sun is enough. For espresso, we like to portion Cozy Chocolate, Nutty Delight or Very Nutty; for a fruity filter dose, Wild Peach. That's our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Behind our courses

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

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