Stainless Steel Tamper 58.5 mm – solid, 700 g
A short, steady push down, the weight does the work – and the coffee grounds sit level in the basket.
The solid stainless steel tamper, 58.5 mm and around 700 grams in weight.
What makes this tamper
At 58.5 mm, the tamper fits snugly into common 58 mm portafilters, and the roughly 700 grams give you weight in hand – many find they tamp more evenly and with less effort. A level surface is the foundation for water to pass through the puck evenly.
We use this tamper ourselves in our coffee shop. Our opinion is one of many.
At a glance
| Type |
Tamper |
| Material |
Stainless steel |
| Diameter |
58,5 mm |
| Weight |
around 700 g |
Who it's for
For anyone with a 58 mm portafilter who wants a heavy, solid tamper.
What to pair it with
The tamper belongs alongside your espresso machines; tamping stations give you a stable base while tamping. Our advisory tool helps with the choice.
Looking for more tampers: affordable and precise is the Normcore Collection, while the Weber Workshops Collection shows the especially finely crafted side.
Frequently asked questions
What size is the tamper?
58.5 mm in diameter, around 700 g, made of stainless steel.
Why a heavy tamper?
The weight helps many people tamp evenly and with little effort.
Will it fit my portafilter?
At 58.5 mm it fits common 58 mm portafilters; we're happy to check this with you in the showroom.
Can I see the tamper in person before buying?
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there. Online we deliver in 2–4 working days, throughout Switzerland and to Liechtenstein.
A tip from our coffee roastery
Fresh coffee makes the difference. Our Cozy Chocolate and Nutty Delight bring rich, full-bodied chocolate and nutty notes. For maximum body without acidity, the Very Nutty, for a fruity experience the Wild Peach. That's our recommendation – one of many.
