Varia Aura Smart Kettle Gooseneck 0.8L
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Sunday morning: you turn the dial, set 93°C and wait – not even three minutes. Then you pour slowly in circles, the water meets the coffee bed, the aroma rises; you feel the resistance in the spout and steer the flow. The AURA 0.8L turns boiling water into a deliberate step in the ritual.
Coffee Coaching Club is the exclusive Swiss importer of Varia. The AURA 0.8L is available in two handle variants – Standard and FLUX Edition – each in black and white.
Both share the same technology: PID control, 1200 W Strix heating element, OLED display, memory function, smart wake-up and gooseneck with Flow Control. The difference lies in the handle – the standard version has a classic handle with a counterweight for balance, the FLUX Edition an ergonomic handle with several grip positions. Which suits you better depends on how you hold the kettle; the FLUX's heat-up time is minimally shorter.
The PID control keeps the set temperature stable between 40 and 100°C, the gooseneck spout with a flow restrictor allows a flow rate of roughly 2.2 to 22 ml/s. Whether pour-over at 93°C, green tea at 70°C or matcha at 75 to 77°C – you set the temperature, the AURA holds it. The 1200 W Strix element brings 500 ml to temperature in under three minutes, the memory function holds it for up to 90 minutes, and the smart wake-up function can be programmed to a set time.
| Capacity | 800 ml |
| Temperature | PID, 40–100°C in 1°C steps |
| Heating element | 1200 W Strix |
| Outlet | Gooseneck with Flow Control, approx. 2.2–22 ml/s |
| Display | OLED with real-time temperature |
| Functions | Memory up to 90 min, smart wake-up, °C/°F |
| Safety | Dry-run protection, shutoff when lifted |
| Material | 304 stainless steel (body and lid), plastic base |
| Dimensions / Weight | 292 × 172 × 182 mm, 1.235 kg |
| Voltage | 220/240 V (Switzerland) |
| Colours | black, white |
The 0.8L suits pour-over like V60, Chemex or Kalita Wave, tea with precise temperature and matcha. Wherever pouring speed and a stable temperature matter, the gooseneck plays to its strengths. If you need larger quantities for French press or cupping, you're better served with the AURA 1.5L with a high-flow spout.
Press the button before you lift the kettle off the base – otherwise the device restarts when you set it back down. The body is made of 304 stainless steel, the base of plastic, as is common with electric kettles. There's no app connection; control happens via dial and buttons – depending on your view, an advantage or a limitation.
The AURA pairs well with the brewers and the Varia FLO Dripper from the Varia collection, for weighing the Normcore scales or the Acaia scales, and freshly roasted beans from our coffee roastery, plus filters and further pour-over accessories in the filter equipment.
As the exclusive Swiss importer, we have the AURA 0.8L in both variants in stock. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 working days, click and collect in Bern and Zurich. For questions, you can reach us by [email protected] or by phone during business hours.
The 220/240 V version. In our shop, the Swiss version is set as the default.
The technology is identical, the difference lies in the handle. If you use different pouring techniques or often hold the kettle from the side, you'll likely find the FLUX handle more comfortable.
Yes, the AURA 1.5L with high-flow spout, suited to French press and cupping.
In the showrooms in Bern and Zurich we carry Varia products. Let us know shortly beforehand so the kettle is on site.
The brew temperature shifts the profile: higher temperatures around 94 to 96°C emphasise body, lower ones around 88 to 92°C tend toward fruity notes – depending on roast and grind level. For pour-over, we start with our Cozy Chocolate at around 93°C, the Nutty Delight forgives small fluctuations well and is good for practising. That's our recommendation, one of many.
Interactive tool
Filter Coffee Simulator
Choose your method, dose and ratio, and see where your recipe lands on the Golden Cup chart.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
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