Varia Aura Smart Kettle 1.5L
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Guests over for brunch: you need coffee for four, matcha for two and hot water for tea. The AURA 1.5L sits on the counter, the OLED display shows 94°C, and you pour the first French press. Back on the base – the memory function holds the temperature. Second pot, third pot, then down to 76°C for matcha. One and a half litres is enough, without refilling in between.
Coffee Coaching Club is the exclusive Swiss importer of Varia. The AURA 1.5L is available in black and white.
Beyond capacity, the key difference is the spout. Where the AURA 0.8L has a gooseneck spout for precise pour-over, the 1.5L version offers a high-flow spout with stepless flow control across three levels (low, medium, high). That allows both slow and fast pours and suits a broader range of uses: cupping, French press, tea, Americano or simply as a kitchen kettle with temperature control. The lid is plastic with a stainless-steel interior, and the total weight is 1.39 kg – despite almost double the capacity, only slightly heavier than the 0.8L.
The PID control keeps the set temperature stable between 40 and 100°C in 1°C steps. The 1200 W Strix element brings 500 ml to temperature in about three minutes, the memory function holds it for up to 90 minutes, and smart wake-up can be programmed to a set time. The OLED display shows temperature and progress in real time, controlled via a multifunction dial. Dry-run protection and automatic shutoff when lifted are built in.
| Capacity | 1500 ml |
| Temperature | PID, 40–100°C in 1°C steps |
| Heating element | 1200 W Strix |
| Outlet | High-flow with flow control (low / medium / high) |
| Display | OLED with real-time temperature |
| Functions | Memory up to 90 min, smart wake-up |
| Safety | Dry-run protection, shutoff when lifted |
| Material | 304 stainless steel (body), plastic lid with stainless-steel interior |
| Dimensions / Weight | 262 × 172 × 232 mm, 1.390 kg |
| Noise level | max. 73 dB |
| Voltage | 220/240 V (Switzerland) |
| Colours | black, white |
The 1.5L suits everyone who needs more volume than the 0.8L offers: cupping, French press, larger pour-overs like Chemex for several cups, matcha at 75 to 77°C for a whole group, or as a versatile kitchen kettle. The high-flow spout is deliberately wider than a gooseneck. If you mainly do single-cup pour-over with a V60 and need maximum pouring control, you're better served with the AURA 0.8L Gooseneck .
Press the button before you lift the kettle off the base – otherwise the device restarts when you set it back down. Fully filled, the empty weight and water add up to just under 3 kg, which is noticeable when handling it. For very slow, precise V60 pours, the finer stream of the 0.8L is the better choice.
As a complement for precise pour-over, the AURA 0.8L Gooseneck, for weighing the Normcore scales or the Acaia scales, plus grinders and brewers from the Varia collection and freshly roasted beans from our coffee roastery.
As the exclusive Swiss importer, we have the AURA 1.5L in stock. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 working days, click and collect in Bern and Zurich. For questions, you can reach us by [email protected] or by phone during business hours.
Larger capacity and a high-flow spout with flow control instead of the gooseneck. The 1.5L is more versatile for French press, cupping and larger quantities, the 0.8L more precise for single-cup pour-over.
Yes, thanks to the three flow levels, slower pours are also possible. For maximum control with a single-cup V60, the gooseneck of the 0.8L is finer.
220/240 V. In our shop, the Swiss version is set as the default.
In the showrooms in Bern and Zurich we carry Varia products. Let us know shortly beforehand so the kettle is on site.
The 1.5L is the kettle for mornings when it needs to be more than one cup. French press with our Cozy Chocolate at 94°C, coarse grind, four minutes – the chocolate comes through dense and round. Chemex with the Nutty Delight at 93°C, ground a bit finer – nutty and clear. The memory function keeps the temperature stable between pours. That's our recommendation, one of many.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
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