Flair Café Kettle – Electric Gooseneck Kettle with Temperature Control

Flair Espresso SKU: 608816116542
Price
Regular price CHF 89.95
Regular price Sale price CHF 89.95
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  • We ship Tue–Fri, delivered in 2–5 working days*
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*Not for pre-orders – their delivery time is shown next to the buy button.

  • Type Electric gooseneck kettle with base
  • Capacity 800 ml
  • Heating modes Quick Boil, WARM, Quick Boil and WARM combined All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Flair Café Kettle – electric gooseneck kettle with temperature control

    Buy the Flair Café Kettle in Switzerland: gooseneck kettle with 800 ml, three heating modes and freely selectable temperature – for pour-over, Flair and tea.

    Coffee Coaching Club is the official Swiss importer of Flair Espresso. The Café Kettle is Flair's electric gooseneck kettle for every brewing method: water for the brew chamber of a Flair lever machine, pour-over, French press or tea.

    Flair Café Kettle pouring in the kitchen

    Features of the Café Kettle

    Quick Boil

    One tap on ON/OFF and the kettle heats to 100 °C or to a temperature you choose with the dial. Once the target temperature is reached, it beeps twice and switches off.

    WARM

    The kettle heats to the selected temperature and holds it for 30 minutes. The WARM button cycles through the presets 45, 60, 70, 80, 85 and 90 °C, and with the dial you can choose any other temperature.

    Quick Boil and WARM combined

    The water is first brought to 100 °C, then cools to the selected WARM temperature and is held there for 30 minutes. Flair recommends this mode when the water should be boiled before brewing.

    Flair Café Kettle base with dial, display and buttons

    Dial and display

    Turning right raises the temperature, turning left lowers it. The display shows the current and target temperature in degrees Celsius, and the indicator light flashes red while heating and green while keeping warm.

    The details in everyday use

    Flair Café Kettle on its base, handle above the controls

    Rotates on the base

    The kettle sits on the base so that the handle lies above the display and controls. On the base it turns around 15 degrees to the left or right, so you can see the display clearly whichever hand you pour with.

    Memory for your settings

    Selected Quick Boil and WARM temperatures stay saved, even in sleep mode. If you unplug it, the kettle resets to the default values, i.e. 100 °C for Quick Boil.

    Fill marks and care

    Minimum and maximum are marked on the inside wall of the kettle. From time to time the kettle needs descaling, and the connection between kettle and base stays dry while you do it.

    At a glance

    Type Electric gooseneck kettle with base
    Capacity 800 ml
    Heating modes Quick Boil, WARM, Quick Boil and WARM combined
    Quick Boil Default 100 °C, other temperatures selectable via the dial
    WARM Holds the temperature for 30 minutes
    WARM presets 45, 60, 70, 80, 85, 90 °C
    Temperature display Degrees Celsius, current and target temperature
    Controls Dial, ON/OFF button, WARM button, indicator light
    Memory Keeps the selected temperatures until disconnected from power
    Position on the base Turns around 15 degrees to the left and right
    Weight 1.05 kg
    Design / manufacture Designed in California, made in China
    Use Flair lever machines, pour-over, French press, tea
    Flair Café Kettle on a wooden table

    Who the Café Kettle is made for

    For anyone who wants to bring their water to a specific temperature and pour with control: for pour-over, for filling a Flair or for tea. If you brew several cups in a row, the WARM mode is there for you. If you're still unsure which brewing method suits you, our advice tool offers some orientation.

    You'll find more gooseneck kettles, including the Varia AURA, in our Gooseneck Kettles collection. Our opinion is one of many: which kettle suits you depends on the capacity, controls and design that appeal to you.

    What goes with it

    Brewers: For anyone who wants pour-over that is affordable and precise, there are the Hario V60 and the AeroPress. If you want a vacuum brewer without bypass, you'll find the BIRD at Weber Workshops. Filter papers and further accessories are in the filter and French press collection.

    Scales: For anyone who wants to weigh compactly and precisely, Normcore. If you want an app, flow-rate display and Bluetooth, Acaia. You'll find grinders for filter and espresso in the coffee grinder collection, and fresh beans from our coffee roastery.

    Order and collect

    Delivery throughout Switzerland and to Liechtenstein in 2 to 5 working days. Click and Collect in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b). We answer questions via [email protected] or by phone during business hours. More about us at coffeecoachingclub.ch.

    Frequently asked questions

    Can I freely choose the temperature on the Flair Café Kettle?

    Yes. You select the target temperature with the dial, and in WARM mode the presets 45, 60, 70, 80, 85 and 90 °C are also available.

    How long does the Café Kettle hold the temperature?

    In WARM mode and in the combined mode it holds the selected temperature for 30 minutes, then switches off.

    Does the Café Kettle remember my setting?

    Yes. The selected temperatures stay saved, even in sleep mode. Only when you unplug it does it reset to the default values.

    Is the Café Kettle suitable for pour-over and tea?

    Yes. The gooseneck gives a controlled stream for pour-over, and the selectable temperature works just as well for French press or tea.

    Does the Café Kettle go with my Flair machine?

    Yes. Flair lever machines are filled with hot water, and the gooseneck pours precisely into the brew cylinder. You'll find the machines in the Flair Espresso Collection.

    Can I see the Café Kettle before buying?

    Yes, you can see it live in our showrooms in Bern and Zurich. Not every product is in both showrooms at all times, so drop us a line beforehand at [email protected].

    Tip from the roastery: Water temperature shifts the picture in the cup: higher brings more body, lower more aroma. For pour-over with Cozy Chocolate or Nutty Delight, this gives a dense, chocolatey, nutty cup, while Very Nutty brings maximum body. If you want to discover a fruity cup, reach for Wild Peach. That is our recommendation, one of many.

    Interactive tool

    Filter Coffee Simulator

    Choose your method, dose and ratio, and see where your recipe lands on the Golden Cup chart.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, co-inventor of a patented flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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