Flair Café Kettle – Electric gooseneck kettle with temperature control
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
With a single tap, the water heats up to the precise temperature you've set – to the exact degree. The narrow gooseneck spout directs the stream exactly where you need it: to the center of the coffee bed for pour-over, or precisely into the brew chamber of your Flair. No splashing, no guesswork.
Coffee Coaching Club is the exclusive Swiss importer of Flair Espresso. The Café Kettle is the electric gooseneck kettle from the Flair family – designed for anyone who wants to precisely control their water temperature, whether for espresso from a Flair, for pour-over, French press, or tea.
The temperature can be digitally selected to the exact degree. Three modes cover typical routines: Quick Boil brings the water directly to a boil or to a chosen target temperature; the Warm mode maintains the set temperature for up to 30 minutes, which is helpful when brewing multiple cups in a row; the combined mode first boils and then lowers to the desired temperature, which is then maintained. An internal memory function remembers the last chosen temperature until the kettle is disconnected from power. With an 800 ml capacity, it is designed for single servings and small setups.
| Design | Electric Gooseneck Kettle |
| Capacity | 800 ml |
| Temperature setting | Digital, precise to 1 °C |
| Heating modes | Quick Boil, Warm (holds up to 30 min), Quick Boil & Warm combined |
| Temperature memory | Remembers the last selected temperature until disconnected from power |
| Weight | approx. 1.05 kg |
| Base dimensions | approx. 23.5 × 14 cm, height approx. 21.6 cm |
| Spout | Gooseneck for precise pouring |
| Use | Flair machines, Pour-over, French Press, Tea |
For anyone who values precise water temperature without spending a lot – and for those who brew multiple cups in a row and benefit from the keep-warm function. With a Flair machine, it provides hot water for the brew chamber; for pour-over, the gooseneck provides the controlled stream that this method requires.
For pour-over and filter coffee, the kettle pairs with brewers and filter accessories from our Filter and French Press Collection. A scale from the Normcore or Acaia Collection makes brewing reproducible according to recipes, and you can find a grinder in the Coffee Grinder Collection. Plus fresh beans from our Coffee Roastery.
As the exclusive Swiss importer, we have the Café Kettle in stock. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 working days, Click and Collect in Bern and Zurich. For questions, you can reach us via [email protected] or by phone during business hours.
Yes. The digital control allows you to select the target temperature to within one degree Celsius, and a memory function remembers the last chosen setting until the power is disconnected.
The Warm mode maintains the set temperature for up to 30 minutes – practical if you're brewing multiple cups in a row.
Yes. The gooseneck provides the controlled stream for pour-over and V60, and with precise temperature control, it's also suitable for French Press or tea.
Yes. The Café Kettle provides hot water for the brew chamber of all Flair machines, from the NEO Flex to the 58 family.
For espresso from a Flair, you fill it with freshly boiled water – earlier Flair models without electrical preheating benefit from a high initial temperature. For pour-over with our lighter roasts like Wild Peach, the sweet spot, depending on the bean, is in the 92–96 °C range – this is where precise temperature setting pays off. This is our recommendation, one of many.
Interactive tool
Filter Coffee Simulator
Choose your method, dose and ratio, and see where your recipe lands on the Golden Cup chart.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
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