Apax Lab Jam 20 ml

Apax Lab SKU: B314_A_634240364198
Price
Regular price CHF 25.95
Regular price Sale price CHF 25.95
CHF 1,297.50 / l
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  • Profile Body, sweetness, creamy mouthfeel
  • Content 20 ml mineral concentrate
  • Pairs with darker, chocolatey roasts All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Apax Lab Jamm – Water Profile for Body and Sweetness

    A round, velvety sip that carries the sweetness and chocolate notes of your beans.

    Apax Lab Jamm is a mineral concentrate that emphasizes fullness and depth: lingering sweetness, a creamy mouthfeel, more body. It’s one of several Apax profiles alongside Tonik, Lylac and Konflux.

    What Jamm Does

    Jamm emphasizes body and sweetness – ideal for darker, chocolatey roasts meant to come across round and velvety. The mineral content shapes the mouthfeel to be fuller and makes the perceived sweetness more pronounced.

    Use

    A few drops go directly into the cup, or you mix around 3 to 4 grams of concentrate per liter into demineralized water. Recipes and a calculator are available from Apax Lab.

    Apax Lab makes its concentrates from demineralized water and analytical-grade reagents. Our opinion is one of many.

    At a Glance

    Profile Body, sweetness, creamy mouthfeel
    Content 20 ml mineral concentrate
    Pairs with darker, chocolatey roasts
    Base demineralized/filtered water or directly into the cup
    Dosage a few drops per cup or around 3–4 g/L
    Brand Apax Lab

    Ingredients & allergens: According to Apax Lab: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate. None of these ingredients is among the allergens that must be declared. View manufacturer details →

    Who It’s For

    For everyone who loves full-bodied, sweet cups and wants to make the mouthfeel of their beans fuller – neat or with milk.

    Order Directly Online

    Delivery across Switzerland and to Liechtenstein in 2 to 4 business days. Click and collect in Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b. Questions: [email protected] or by phone during business hours.

    What Goes With It

    Water is the base: we show you how to put it together yourself on the page Composing Your Own Coffee Water. As a pure starting base, demineralized or filtered water works well – you’ll find filters in the Brita collection. And the profile only truly unfolds with fresh coffee from our coffee beans.

    Frequently Asked Questions

    What Is Jamm For?

    For more body and sweetness. It emphasizes fullness and a creamy mouthfeel, especially with darker, chocolatey roasts.

    How Do I Dose Jamm?

    A few drops directly into the cup, or around 3 to 4 grams per liter into demineralized water.

    What’s the Difference to Tonik and Lylac?

    Jamm emphasizes body and sweetness, Tonik clarity and fruitiness, Lylac floral notes. All three are also available in the box set.

    Can I See It Before I Buy?

    Of course. In our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b). Delivery across Switzerland and to Liechtenstein in 2 to 4 business days.

    Roastery Tip

    Profile meets bean: with a clear, fruity profile you bring out the peach note in our Wild Peach and a body-forward profile makes our Cozy Chocolate or Nutty Delight even rounder. For maximum body, go for Very Nutty. That’s our recommendation, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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